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Donut Bread Pudding

Easy Bourbon Street Donut Bread Pudding

But First Desserts
This Bourbon Street Donut Bread Pudding can be a fun addition to your table. Mardi Gras is coming February 15, 2021, which is a Tuesday and you will want to serve this bread! Easter can land on any Sunday from March 23 to April 25
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Prep Time 10 mins
Cook Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 561 kcal

Ingredients
  

Bread Pudding Ingredients

Glaze:

  • ½ cup butter
  • 1 cup sugar
  • 1 large egg
  • ½ cup  bourbon add slowly, adjust to taste

Instructions
 

Bread Pudding Instructions

  • Begin by preheating your oven to 350 degrees F.
  • In an extra-large bowl, whisk together the eggs, milk, heavy cream, butter, sugars, vanilla, cinnamon, and salt.
  • Add the donut pieces, toss to combine, cover, and allow the mixture to sit for 20 minutes.
  • Spray a 9x5 loaf pan with baking spray.
  • Add the donut mixture to the pan.
  • Bake for 60-70 minutes or until golden brown.
  • Allow to cool for 15 minutes.

Bourbon Glaze:

  • You can make the sauce while the bread pudding is cooling.
  • In a medium saucepan add the butter, over low heat, cook until melted.
  • Add in the sugar and beaten egg into the melted butter, stir to combine.
  • Over low heat, stir the mixture constantly until the sauce is thick enough to coat the back of your spoon.
  • Remove from heat.
  • Whisk in the bourbon to taste.
  • Remove the bread pudding from the loaf pan.
  • Pour the bourbon sauce over the bread pudding and serve.

Nutrition

Serving: 1sliceCalories: 561kcalCarbohydrates: 74gProtein: 8gFat: 21gSaturated Fat: 12gCholesterol: 203mgSodium: 321mgPotassium: 220mgFiber: 1gSugar: 72gVitamin A: 918IUVitamin C: 1mgCalcium: 166mgIron: 1mg
Keyword bourbon street, bread pudding, mini-donut
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