Go Back Email Link
+ servings
red velvet oreo mini cheesecakes

Tastefully Stunning Red Velvet Oreo Mini Cheesecakes

But First Desserts
Valentines Day is just two and a half weeks away. Enjoy making these red velvet oreo mini cheesecakes. They are not only delicious but will add love to your table spread.
No ratings yet
Prep Time 25 mins
Cook Time 21 mins
Chill Time 8 hrs 30 mins
Total Time 9 hrs 16 mins
Course Cakes
Cuisine American
Servings 24 mini cheesecakes
Calories 322 kcal


Chocolate Cookie Crust

Red Velvet Cheesecake Ingredients


Chocolate Cookie Crust

  • Using a food processor, blend up the oreo cookies and the melted butter until combined and wet sand like.
  • Set aside.
  • Line a cupcake pan with white cupcake liners.
  • Using a tablespoon, scoop the crust into the cupcake liners.
  • Using a flat bottomed cup or measuring cup, press the crust down firmly.
  • Set aside.

Red Velvet Cheesecake

  • Preheat oven to 350 degrees
  • Using a hand mixer, beat the cream cheese, sour cream, sugar and cocoa until combined.
  • Beat in the vanilla until combined.
  • Beat in the eggs, one at a time until combined.
  • Beat in the Red Gel Food coloring until combined.
  • Fold in the chopped oreos.
  • Scoop about 1 ½ tbsp of the cheesecake batter into the cupcake liners.
  • Bake in the oven for 20-22 minutes or until the top is firm.
  • Remove from oven and allow to cool to room temperature.
  • Once cooled, place in the fridge overnight.

Chocolate Ganache

  • Using a small saucepan, heat up the heavy whipping cream to a slow simmer.
  • Pour the chocolate chips into a medium bowl and pour the hot cream over the chocolate chips.
  • Allow to sit for a minute before whisking until smooth.
  • Spoon on about 1 ½ tbsp of the ganache onto the cheesecakes and smooth evenly.
  • Allow to harden in the fridge.

Chocolate Whipped Cream

  • Using a standing mixer, beat the ingredients for the whipped cream together until stiff peaks form.
  • Scoop the whipped cream into the piping bag.
  • Pipe dollops of whipped cream onto the top of the cheesecake and top with mini chocolate chips and a mini Oreo.
  • Enjoy!


Note These need to sit in the refrigerator overnight, so make sure you allow that time when making them.


Serving: 1cheesecakeCalories: 322kcalCarbohydrates: 32gProtein: 4gFat: 21gSaturated Fat: 11gTrans Fat: 1gCholesterol: 58mgSodium: 178mgPotassium: 164mgFiber: 2gSugar: 22gVitamin A: 517IUVitamin C: 1mgCalcium: 50mgIron: 3mg
Keyword cheesecakes, mini-cheesecakes, red velvet, valentines day
Tried this recipe?Let us know how it was!