Jubilant Mardi Gras Cookie Recipe
This Mardi Gras cookie recipe is not only delicious but eye-catching. If you are thinking about having your own Mardi Gras party this year I have a few delicious dessert recipes for your spread. This holiday will be celebrated the day after Valentine's Day this year.
1 medium round scooper
2 cookie sheets
Cookie Instructions Preheat oven to 350 degrees and line the cookie sheet switch parchment paper. Using a standing mixer, beat together the butter, powder sugar, egg, and rum extract until combined. Using a medium bowl, whisk together the flour, baking soda, and baking powder until combined. Gradually beat in the dry ingredients into the wet until a dough forms. Using the scooper, scoop out some dough onto the cookie sheet. Gently press the dough down into a thick mound. Bake 10-12 minutes or until light brown around the edge. Allow to cool completely . Rum Frosting Instructions Using the standing mixer again, beat all frosting ingredients together until smooth and stiff. Scoop some frosting out onto the cookies and gently spread evenly . Decorate the top of the cookies with the sanding sugar sprinkles. Allow the frosting to set before enjoying!
Serving: 1 cookie Calories: 166 kcal Carbohydrates: 33 g Protein: 3 g Fat: 2 g Saturated Fat: 1 g Trans Fat: 1 g Cholesterol: 14 mg Sodium: 98 mg Potassium: 47 mg Fiber: 1 g Sugar: 21 g Vitamin A: 99 IU Calcium: 36 mg Iron: 1 mg