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Lemon Oatmeal Cookie

Unique Lemon Oatmeal Cookie Recipe

But First Desserts
This lemon oatmeal cookie recipe is bursting with flavor. The lemon icing is perfect and adds just the right touch of lemon flavor and sweetness.
2.64 from 11 votes
Prep Time 10 mins
Cook Time 10 mins
Course Cookies & Bars
Cuisine American
Servings 24 cookies
Calories 152 kcal


Cookie Ingredients

Lemon icing ingredients:


  • Preheat the oven to 350 degrees and line a cookie sheet with parchment paper and set aside.
  • Using a medium bowl, whisk together the flour, baking soda and salt.
  • Using a standing mixer, beat the butter and sugar until creamy and fluffy.
  • On medium speed, beat in the lemon juice and zest until combined.
  • Gradually add the flour mixture, beating on low until combined.
  • Add the oatmeal and beat until combined.
  • Use a small ice cream scoop, scoop out some dough and place the cookies on the cookie sheet.
  • Place the 1/3 cup sugar in a small bowl alongside another small bowl filled with water.
  • Dip the bottom of a flat glass in the water and then in the sugar.
  • Lightly flatten each cookie.
  • Bake in the oven for 10 - 12 minutes.
  • Allow the cookies cool for a few minutes before moving to a wire rack.
  • Once cooled, dip the top of the cookies into the icing.
  • Place back on the wire rack and allow icing to harden. Enjoy!


Serving: 1gCalories: 152kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 20mgSodium: 127mgPotassium: 29mgFiber: 1gSugar: 14gVitamin A: 238IUVitamin C: 5mgCalcium: 7mgIron: 1mg
Keyword lemon cookies, lemon oatmeal, oatmeal cookies
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