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Easy Lemon Blackberry Mini-Cheesecakes
But First Desserts
The lemon blackberry combination in these
mini-cheesecakes
is perfect. These are perfect as an after-dinner treat as well as to share at your next gathering. You will be the hit of the get-together when you show up with these tasty treats.
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Cakes
Cuisine
American
Servings
12
cheesecakes
Calories
331
kcal
Ingredients
1x
2x
3x
Graham Cracker Crust
¾
cup
graham cracker crumbs
1 ½
tbsp
sugar
¼
cup
butter
unsalted, melted
Cheesecake Filling
16
oz
cream cheese
softened
1
cup
sugar
½
cup
sour cream
¾
tsp
pure vanilla extract
⅛
tsp
kosher salt
2
large
eggs
2
large
lemons
zested
1
cup
fresh blackberries
8
oz
blackberry pie filling
Instructions
Crust Instructions
Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
Using a medium bowl, combine all ingredients and mix until combined
Using a tablespoon, scoop the crust into the cupcake liners
Using a flat bottomed round cup, press the cup into the crust to make a firm crust
Set aside
Cheesecake filling directions
Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy.
Beat in the sour cream, vanilla, lemon zest, and salt until combined.
Beat in the eggs, 1 at a time until combined.
Mix in the fresh blackberries.
Scoop about ¼ C of the cheesecake batter into the cupcake liners.
Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set.
Allow cooling completely.
Top with the Blackberry Pie Filling and sprinkle some crushed graham crackers on top.
Notes
Calorie area mentions blueberry pie filling but it is blackberry pie filling so calories might vary just a little bit.
Nutrition
Serving:
1
cheesecake
Sodium:
236
mg
Calcium:
71
mg
Vitamin C:
12
mg
Vitamin A:
764
IU
Sugar:
29
g
Fiber:
2
g
Potassium:
154
mg
Cholesterol:
88
mg
Calories:
331
kcal
Trans Fat:
1
g
Monounsaturated Fat:
5
g
Polyunsaturated Fat:
1
g
Saturated Fat:
11
g
Fat:
20
g
Protein:
4
g
Carbohydrates:
35
g
Iron:
1
mg
Keyword
cakes, cheesecakes
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