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Oreo Cupcakes Recipe

Totally Extreme Oreo Cupcakes Recipe

But First Desserts
Oreo is a cupcake in every chocolate lover's heaven. And when we say extreme, it is a completely different level. What’s the first thing that comes to your mind when you hear the word cupcake? Let me guess, you think of a cute little doom-shaped piece of cake with frosting that you can eat in one bite? That's true for any regular cupcake, but we are talking about extreme cupcakes.
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Prep Time 20 minutes
Cook Time 21 minutes
Total Time 41 minutes
Course Cupcakes
Cuisine American
Servings 24 cupcakes
Calories 388 kcal


  • 1 small ice cream scooper
  • 1 mini flat angled spatula
  • 1 large piping bag with a star tip


Chocolate cupcakes Ingredients

  • 1 cup flour
  • ¼ cup Hershey cocoa powder
  • ¾ tsp baking powder
  • ½ tsp  baking soda
  • ½ tsp kosher salt
  • ½ cup light brown sugar
  • ½ cup sugar
  • cup Canola oil
  • ½ cup buttermilk
  • 1 egg large
  • 1 tsp pure vanilla extract

Ingredients for the Vanilla and Oreo frosting

  • 2 cups butter sweet cream, softened
  • cups powdered sugar
  • 5 tbsp heavy whipping cream
  • 1 tsp vanilla extract
  • ¾ cup finely crushed Oreo crumbs
  • 18 oreo cookies for topping


Chocolate cupcakes Instructions

  • Preheat oven to 350 and line a cupcake pan with cupcake liners.
  • Using a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • Whisk in the sugar and brown sugar until combined.
  • Whisk in the oil, buttermilk, egg, and vanilla extract until combined.
  • Fill each one 3/4 of the way full.
  • Bake in the oven for 21 minutes .
  • Transfer the cupcakes to a wire rack to cool.

To make the frosting

  • Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks.

Topping the cupcakes

  • Using the ice cream scooper, scoop out some vanilla frosting and top it onto the cupcakes.
  • Use the mini angled spatula to smooth out the frosting into a thick mound.
  • Repeat step to remaining cupcakes.
  • Using the frosting that you have left, beat in the crushed oreo cookies.
  • Scoop into the piping bag.
  • Pipe dollops on to of the vanilla frosting.
  • Top each with oreo cookie & Enjoy!


Serving: 1cupcakeCalories: 388kcalCarbohydrates: 46gProtein: 2gFat: 23gSaturated Fat: 12gTrans Fat: 1gCholesterol: 52mgSodium: 295mgPotassium: 73mgFiber: 1gSugar: 37gVitamin A: 537IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Keyword cupcake recipes, oreo cupcakes
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