Totally Extreme Oreo Cupcakes Recipe
Oreo is a cupcake in every chocolate lover's heaven. And when we say extreme, it is a completely different level. What’s the first thing that comes to your mind when you hear the word cupcake? Let me guess, you think of a cute little doom-shaped piece of cake with frosting that you can eat in one bite? That's true for any regular cupcake, but we are talking about extreme cupcakes.
1 small ice cream scooper
1 mini flat angled spatula
1 large piping bag with a star tip
Chocolate cupcakes Ingredients Ingredients for the Vanilla and Oreo frosting 2 cups butter sweet cream, softened 4½ cups powdered sugar 5 tbsp heavy whipping cream 1 tsp vanilla extract ¾ cup finely crushed Oreo crumbs 18 oreo cookies for topping
Chocolate cupcakes Instructions Preheat oven to 350 and line a cupcake pan with cupcake liners. Using a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the sugar and brown sugar until combined. Whisk in the oil, buttermilk, egg, and vanilla extract until combined. Fill each one 3/4 of the way full. Bake in the oven for 21 minutes . Transfer the cupcakes to a wire rack to cool. To make the frosting Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks. Topping the cupcakes Using the ice cream scooper, scoop out some vanilla frosting and top it onto the cupcakes. Use the mini angled spatula to smooth out the frosting into a thick mound. Repeat step to remaining cupcakes. Using the frosting that you have left, beat in the crushed oreo cookies. Scoop into the piping bag. Pipe dollops on to of the vanilla frosting. Top each with oreo cookie & Enjoy!
Serving: 1 cupcake Sodium: 295 mg Calcium: 30 mg Vitamin C: 1 mg Vitamin A: 537 IU Sugar: 37 g Fiber: 1 g Potassium: 73 mg Cholesterol: 52 mg Calories: 388 kcal Trans Fat: 1 g Saturated Fat: 12 g Fat: 23 g Protein: 2 g Carbohydrates: 46 g Iron: 2 mg