Carrot Cake Cobbler Recipe-A New Twist on an Old Favorite
Carrot cake is one of the holidays' favorite desserts for sure. But when it is combined with the texture and flavor of a cobbler, it is absolutely heavenly. Carrot cake has around usually on Easter or at tea parties, but having it as a whole dessert but be different.
Ingredients
Cobbler Ingredients
- 1 cup flour
- 2 tsp baking powder
- ½ tsp kosher salt
- ¾ cup sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ cup unsweetened applesauce
- ¼ cup milk
- ¼ cup butter unsalted sweet cream, melted
- 1 ½ tsp pure vanilla extract
- 1 cup carrots grated
Walnut topping
- ⅓ cup sugar
- ⅓ cup light brown sugar
- ⅓ cup walnuts chopped
- 1½ cups hot water
Instructions
- Preheat oven to 350 degrees and spray a 9x9 baking dish with pam baking spray.
- Using a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves.
- Using a medium bowl, whisk the applesauce, milk, melted butter, vanilla, and grated carrots.
- Gradually whisk the wet ingredients into the dry ingredients.
- Pour the batter into the baking dish.
- Using a small bowl, whisk together the sugar, light brown sugar, and chopped walnuts.
- Sprinkle over the batter.
- Carefully pour the hot water over the top.
- Bake in the oven and bake for 45-55 minutes or until the middle is set.
- Allow cooling for 10 minutes before serving with ice cream!
Nutrition
Serving: 6servingSodium: 430mgCalcium: 127mgVitamin C: 2mgVitamin A: 3825IUSugar: 52gFiber: 2gPotassium: 172mgCholesterol: 21mgCalories: 402kcalTrans Fat: 1gSaturated Fat: 6gFat: 13gProtein: 4gCarbohydrates: 71gIron: 2mg
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