Carrot Cake Cobbler Recipe-A New Twist on an Old Favorite

But First Desserts

Carrot cake is one of the holidays' favorite desserts for sure. But when it is combined with the texture and flavor of a cobbler, it is absolutely heavenly. Carrot cake has around usually on Easter or at tea parties, but having it as a whole dessert but be different.

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Prep Time 20 mins

Cook Time 55 mins

Cooling time 10 mins

Total Time 1 hr 25 mins

Course Cobblers

Cuisine American

Servings servings

Calories 402 kcal

Ingredients

Cobbler Ingredients

1 cup flour
2 tsp baking powder
½ tsp kosher salt
¾ cup sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground cloves
½ cup unsweetened applesauce
¼ cup milk
¼ cup butter unsalted sweet cream, melted
1 ½ tsp pure vanilla extract
1 cup carrots grated

Walnut topping

⅓ cup sugar
⅓ cup light brown sugar
⅓ cup walnuts chopped
1½ cups hot water

Instructions

Preheat oven to 350 degrees and spray a 9x9 baking dish with pam baking spray.
Using a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves.
Using a medium bowl, whisk the applesauce, milk, melted butter, vanilla, and grated carrots.
Gradually whisk the wet ingredients into the dry ingredients.
Pour the batter into the baking dish.
Using a small bowl, whisk together the sugar, light brown sugar, and chopped walnuts.
Sprinkle over the batter.
Carefully pour the hot water over the top.
Bake in the oven and bake for 45-55 minutes or until the middle is set.
Allow cooling for 10 minutes before serving with ice cream!

Nutrition

Serving: 6servingCalories: 402kcalCarbohydrates: 71gProtein: 4gFat: 13gSaturated Fat: 6gTrans Fat: 1gCholesterol: 21mgSodium: 430mgPotassium: 172mgFiber: 2gSugar: 52gVitamin A: 3825IUVitamin C: 2mgCalcium: 127mgIron: 2mg

Keyword carrot cake, cobbler

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