Super Rich Hershey Bundt Cake
Where was this Hershey Bundt Cake when we were kids? Remember when you were a kid and needed something sweet to satisfy your sugar craving with a glass of milk at night? The perfect options were hot chocolate or a cookie or maybe a cupcake. If your kids have the same craving and want them to have something extra special, you will love his recipe!
1 disposable piping bag
Pam baking spray
Cake Ingredients 1 box cake mix triple chocolate 3 eggs 1¾ cup water ½ cup oil Cream Cheese Frosting Ingredients 1 8 oz cream cheese room temperature ¼ cup butter unsalted, softened 2½ cups powdered sugar 1 tsp pure vanilla extract 6 to 12 Hershey Kisses, unwrapped (Need the extras because you will subconsciously eat a few)
Bundt Cake Instructions Preheat the oven to 350 degrees and spray a 9in bundt pan with pam baking spray. Using a large bowl, beat together the cake ingredients. Pour batter into the bundt cake pan. Bake in the oven for 30-40 minutes or until a toothpick comes out clean. Allow to cool completely before moving to a bundt pan. Cream Cheese Frosting Instructions: Using a standing mixer, beat all ingredients until combined and smooth. Scoop into the piping bag. Cut the tip off the piping bag. Pipe the frosting onto the bundt cake. Place a few Hershey Kisses onto the top of the bundt cake. Enjoy with a big glass of milk!
Serving: 1 slice Sodium: 263 mg Calcium: 50 mg Vitamin A: 135 IU Sugar: 30 g Fiber: 1 g Potassium: 102 mg Cholesterol: 39 mg Calories: 297 kcal Trans Fat: 1 g Monounsaturated Fat: 7 g Polyunsaturated Fat: 4 g Saturated Fat: 4 g Fat: 15 g Protein: 3 g Carbohydrates: 40 g Iron: 1 mg