Super Rich Hershey Bundt Cake
But First Desserts
Where was this Hershey Bundt Cake when we were kids? Remember when you were a kid and needed something sweet to satisfy your sugar craving with a glass of milk at night? The perfect options were hot chocolate or a cookie or maybe a cupcake. If your kids have the same craving and want them to have something extra special, you will love his recipe!
Prep Time 20 mins
Cook Time 40 mins
Course Cakes
Cuisine American
Servings 16 pieces
Calories 297 kcal
bundt pan
1 disposable piping bag
Pam baking spray
Cake Ingredients 1 box cake mix triple chocolate 3 eggs 1¾ cup water ½ cup oil Cream Cheese Frosting Ingredients 1 8 oz cream cheese room temperature ¼ cup butter unsalted, softened 2½ cups powdered sugar 1 tsp pure vanilla extract 6 to 12 Hershey Kisses, unwrapped (Need the extras because you will subconsciously eat a few)
Bundt Cake Instructions Preheat the oven to 350 degrees and spray a 9in bundt pan with pam baking spray.
Using a large bowl, beat together the cake ingredients.
Pour batter into the bundt cake pan.
Bake in the oven for 30-40 minutes or until a toothpick comes out clean.
Allow to cool completely before moving to a bundt pan.
Cream Cheese Frosting Instructions: Using a standing mixer, beat all ingredients until combined and smooth.
Scoop into the piping bag.
Cut the tip off the piping bag.
Pipe the frosting onto the bundt cake.
Place a few Hershey Kisses onto the top of the bundt cake.
Enjoy with a big glass of milk!
Serving: 1 slice Sodium: 263 mg Calcium: 50 mg Vitamin A: 135 IU Sugar: 30 g Fiber: 1 g Potassium: 102 mg Cholesterol: 39 mg Calories: 297 kcal Trans Fat: 1 g Monounsaturated Fat: 7 g Polyunsaturated Fat: 4 g Saturated Fat: 4 g Fat: 15 g Protein: 3 g Carbohydrates: 40 g Iron: 1 mg
Keyword bundt cake, chocolate bundt cake, hershey cake, hershey chocolate bundt