Super Rich Hershey Bundt Cake
Where was this Hershey Bundt Cake when we were kids? Remember when you were a kid and needed something sweet to satisfy your sugar craving with a glass of milk at night? The perfect options were hot chocolate or a cookie or maybe a cupcake. If your kids have the same craving and want them to have something extra special, you will love his recipe!
Equipment
- bundt pan
- 1 disposable piping bag
- Pam baking spray
Ingredients
Cake Ingredients
- 1 box cake mix triple chocolate
- 3 eggs
- 1¾ cup water
- ½ cup oil
Cream Cheese Frosting Ingredients
- 1 8oz cream cheese room temperature
- ¼ cup butter unsalted, softened
- 2½ cups powdered sugar
- 1 tsp pure vanilla extract
- 6 to 12 Hershey Kisses, unwrapped (Need the extras because you will subconsciously eat a few)
Instructions
Bundt Cake Instructions
- Preheat the oven to 350 degrees and spray a 9in bundt pan with pam baking spray.
- Using a large bowl, beat together the cake ingredients.
- Pour batter into the bundt cake pan.
- Bake in the oven for 30-40 minutes or until a toothpick comes out clean.
- Allow to cool completely before moving to a bundt pan.
Cream Cheese Frosting Instructions:
- Using a standing mixer, beat all ingredients until combined and smooth.
- Scoop into the piping bag.
- Cut the tip off the piping bag.
- Pipe the frosting onto the bundt cake.
- Place a few Hershey Kisses onto the top of the bundt cake.
- Enjoy with a big glass of milk!
Nutrition
Serving: 1sliceCalories: 297kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 39mgSodium: 263mgPotassium: 102mgFiber: 1gSugar: 30gVitamin A: 135IUCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!