Fantastically Good Oreo Sprinkle Cookie Cake
You might have eaten raw cookie dough, but have you ever tried an Oreo Sprinkle cookie cake? If not, you are in luck! I am going to share my ultimate cookie cake recipe with you guys, and trust me, and it is unlike anything you have ever tried. So, you need to try it today!
1-9 inch a round cake pan
1 - 10 inch round cake board
1 large piping bag with a round star tip
Chocolate Chip Oreo Cookie Ingredients : 1½ cup butter unsalted sweet, softened 1½ cup brown sugar light ½ cup sugar 2 eggs large 2 egg yolks 4 tsp pure vanilla extract 1½ tsp baking soda 1 tsp kosher salt 2½ cups flour 2 cups chocolate chips semi-sweet 2 cups Oreos chopped 1 cup rainbow sprinkles Chocolate Ganache Ingredients 1 cup chocolate chips semi-sweet ½ cup whipping cream heavy 1½ cup oreos chopped into small pieces 1 cup chocolate chips mini 1 cup rainbow sprinkles Vanilla Frosting Ingredients ½ cup butter unsalted sweet cream, softened 3 tbsp whipping cream heavy 1 tbsp pure vanilla extract ½ cup rainbow sprinkles 1 travel size pack of Oreos ( 1 extra in case you eat one)
Chocolate Ganache directions Using a small pot, bring the heavy whipping cream to a simmer. Using a medium heat-safe bowl, combine the 1 C chocolate chips and the hot heavy whipping cream. Allow sitting for 1 minute before whisking until smooth. Set aside Chocolate Chip Oreo Cookie Instructions Preheat oven to 350 degrees and spray a 9in a round cake pan with pam baking spray, set aside. Using a large bowl, whisk together the flour, baking soda, and salt. Using a large bowl, beat the butter, sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla until combined. Gradually beat in the dry ingredients until combined and a dough forms. Fold in 1 ½ C chocolate chips, 1 ½ C chopped Oreos and ¾ C rainbow sprinkles. Press the cookie dough into the cake pan. Sprinkle the remaining chocolate chips, chopped Oreos and rainbow sprinkles on top. Bake in the oven for 25-30 minutes or until the edges are set and start to turn a light golden brown. Remove from oven and allow to cool completely. Vanilla frosting Instructions Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream, and vanilla until combined. Scoop the frosting into the piping bag and set it aside. Decorating the cookie cake Instructions Remove the cookie cake from the pan and place it onto the cake board. Heat the chocolate ganache in the microwave for 30 seconds to re-melt the chocolate. Pour the ganache onto the top of the cookie and smooth evenly. Sprinkle the mini chocolate chips, chopped Oreos and the rainbow sprinkles on top. Allow the ganache to firm up before piping the frosting. Once the ganache has firmed up, pipe dollops of frosting around the edge of the cookie cake. Sprinkle rainbow sprinkles around the edge and place a mini oreo onto the frosting. Place a big Oreo in the center of the cookie cake. Cut into slices and serve with a BIG OLE GLASS OF MILK.
Serving: 1 slice Sodium: 579 mg Calcium: 43 mg Vitamin C: 1 mg Vitamin A: 818 IU Sugar: 72 g Fiber: 1 g Potassium: 140 mg Cholesterol: 111 mg Calories: 758 kcal Trans Fat: 1 g Monounsaturated Fat: 9 g Polyunsaturated Fat: 2 g Saturated Fat: 23 g Fat: 40 g Protein: 5 g Carbohydrates: 97 g Iron: 4 mg