Go Back Email Link
+ servings
french toast cheesecakes

Mini French Toast Cheesecakes

But First Desserts
There are so many different variations of cheesecakes. Just when I have thought I heard them all, I find a new one. French toast is one of my favorite breakfasts, especially when we go out to have it. It is something about not making it? Maybe that is the key to enjoying french toast when you go out versus making it for yourself at home.
No ratings yet
Prep Time 25 mins
Cook Time 20 mins
Additional Time 3 hrs
Total Time 3 hrs 45 mins
Course Cakes
Cuisine American
Servings 12 cheesecakes
Calories 337 kcal


Graham Cracker Crust

  • ¾ C graham cracker crumbs
  • 1 ½ tbsp sugar
  • ¼ C unsalted butter melted

Cheesecake Filling


  • 1 box of french toast sticks
  • 1 C of your favorite syrup


  • Graham Cracker Crust
  • 1. Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
  • 2. Using a medium bowl, combine all ingredients and mix until combined
  • 3. Using a tablespoon, scoop the crust into the cupcake liners
  • 4. Using a flat bottomed round cup, press the cup into the crust to make a firm crust
  • 5. Set aside

    Cheesecake Filling
  • 1. Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
  • 2. Beat in the sour cream, ground cinnamon, vanilla, and salt until combined
  • 3. Beat in 1 egg at a time until combined
  • 4. Scoop 2 ½ tbsp of the cheesecake mixture into the crust
  • 5. Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
  • 6. Allow the cheesecakes to cool for a few hours in the fridge

  • 1. Follow the directions on the back of the box of the french toast sticks
  • 2. Once heated, cut into little 1inch squares
  • 3. Pile on the french toast onto the top of the cheesecake
  • 4. Drizzle the syrup
  • 5. Enjoy!


Depending on your oven, cooking times may vary between 17-22 minutes.


Serving: 1gCalories: 337kcalCarbohydrates: 37gProtein: 4gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 7gCholesterol: 85mgSodium: 207mgFiber: 1gSugar: 24g
Keyword cheesecakes, french toast, mini-cheesecakes
Tried this recipe?Let us know how it was!