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Honey Whiskey Pie

Seven Generation Honey Whiskey Pie Recipe

But First Desserts
Have you ever tried a Honey Whiskey Pie? You don't have to tell me that this ingredient in pie sounds a bit odd. That’s because the combination I am talking about is not just different but is one of my absolute favorites.
4 from 1 vote
Prep Time 25 mins
Cook Time 0 mins
Chill Time 8 hrs 15 mins
Total Time 8 hrs 40 mins
Course Pies
Cuisine American
Servings 8 slices
Calories 438 kcal


Crust Ingredients

  • 1 cup Oreo’s finely crushed
  • 1 cup graham crackers finely crushed
  • 5 tbsps butter unsalted, melted

Pie Filling Ingredients

  • 1 3.4 oz Jello Instant vanilla pudding
  • 1 3.4 oz Jello Instant banana pudding
  • cup heavy whipping cream
  • ½ cup Honey Whiskey
  • 4 tbsp dark brown sugar

Topping Ingredients

  • 1 8 oz whipping cream
  • ¼ cup powdered sugar 
  • 2 tbsp instant coffee


  • Chocolate shavings


Crust Instructions

  • Add the crushed Oreos and crushed graham crackers together in a large bowl.
  • Pour in the melted butter.
  • Whisk to mix well.
  • Scoop the crumbs into a prepared 9 inch pie dish.
  • Using the bottom of a glass press the crumbs into the pie dish.
  • Start at the bottom of the pie dish and work up to form the sides of the pie.
  • Put the crust into the refrigerator to chill.

Filling Instructions

  • Whip the vanilla cream in a mixing bowl until stiff peaks form.
  • Set aside.
  • Add the whiskey and brown sugar together.
  • Stir until the brown sugar has dissolved.
  • Continue to stir until it is well blended together.
  • Add the whiskey and brown sugar mixture with the remaining ½ cup of vanilla cream.
  • Blend the whiskey, brown sugar, and vanilla cream together.
  • Add the banana pudding mix in a mixing bowl.
  • Add the bourbon-infused cream to the pudding mix.
  • Whisk for 2 minutes to combine.
  • Fold in the vanilla whip cream.
  • Use a rubber spatula to blend the ingredients together.
  • Scoop the mixture into the prepared crust.
  • Use an offset spatula to smooth the top of the pie.
  • Put the pie in the refrigerator overnight to firm.


Serving: 1sliceSodium: 249mgCalcium: 51mgVitamin C: 1mgVitamin A: 877IUSugar: 21gFiber: 1gPotassium: 151mgCholesterol: 80mgCalories: 438kcalTrans Fat: 1gMonounsaturated Fat: 9gPolyunsaturated Fat: 2gSaturated Fat: 16gFat: 29gProtein: 3gCarbohydrates: 35gIron: 2mg
Keyword honey whiskey, whiskey pie
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