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+ servings
fall harvest

Fall Harvest Cookies

But First Desserts
Depending on what size you make your Fall Harvest Cookies will possibly give you more or less than what is mentioned for the yield amount. These are a delicious alternative to your average chocolate chip cookies. Perfect for your upcoming fall get-togethers or just for the family. You are sure to be a hit.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Cookies & Bars
Cuisine American
Servings 24 cookies
Calories 292 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees and line two cookie sheets with parchment paper
  • Using a large bowl, whisk together the flour, cornstarch, baking soda, and salt
  • Using a large bowl, beat together the butter, brown sugar, and sugar until light and fluffy
  • Beat in the egg until combined
  • Gradually beat in the flour ingredients until combined and a soft dough forms
  • Fold in the chocolate chunks, chocolate chips, and pumpkin spice M&Ms
  • Using a medium ice cream scooper, scoop cookie dough onto the cookie sheets
  • Bake in the oven for 12 - 15 minutes or until lightly golden brown
  • Remove from the oven and allow to cool for a few minutes before enjoying!

Nutrition

Serving: 1gCalories: 292kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 33mgSodium: 158mgFiber: 3gSugar: 22g
Keyword cookies
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