The Easiest Snickers Fudge Recipe
Snickers Fudge to the rescue. The other day when my daughter came back from school, she announced that she invited a bunch of friends over to study for the test. Well, that small time window that was left for me to prepare something good for her friends threw me over a bit.
¼ cup butter unsalted sweet cream 4 cups white chocolate chips ¼ cup creamy peanut butter 1 14 oz sweetened condensed milk can 4 Snickers candy bars chopped
Line a 3 x 6 baking pan with parchment paper. Add the sweet cream butter, white chocolate chips, creamy peanut butter, and condensed milk in a pot over medium heat. Stir until melted. Pour half into the prepared baking pan. Sprinkle half of the chopped Snickers. Pour the other half on top of the Snickers. Sprinkle the remaining chopped Snickers on top. Set aside to harden overnight.
Serving: 1 piece Calories: 241 kcal Carbohydrates: 24 g Protein: 3 g Fat: 15 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 13 mg Sodium: 79 mg Potassium: 135 mg Fiber: 1 g Sugar: 23 g Vitamin A: 83 IU Vitamin C: 1 mg Calcium: 70 mg Iron: 1 mg