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+ servings
oatmeal raisin cookies

Chewy Oatmeal Raisin Cookies Recipe

But First Desserts
I will admit when I was a kid I did not enjoy Oatmeal Raisin Cookies. Maybe back then raisins weren't really something I enjoyed. Now as an adult they are a favorite in our home.
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Prep Time 15 mins
Cook Time 9 mins
Additional Time 30 mins
Total Time 54 mins
Course Cookies
Cuisine American
Servings 24 cookies
Calories 205 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
  • Cream the butter with the brown and granulated sugar in a large mixing bowl.
  • Add in eggs and vanilla, and mix on low speed to combine.
  • In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
  • Cover and chill dough in the refrigerator for 30 minutes before baking.
  • Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass. 
  • Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
  • Place in the preheated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy! 

Notes

Prep time: 15 minutes + 30 minutes to chill the dough
Bake time: 8-10

Nutrition

Serving: 1cookieCalories: 205kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 34mgSodium: 133mgPotassium: 118mgFiber: 2gSugar: 13gVitamin A: 256IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword oatmeal, raisin
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