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White Chocolate Cheesecake

Cranberry White Chocolate Cheesecake Recipe

But First Desserts
White Chocolate Cheesecake is extra special with cranberries that go along with it. When you get together for the holidays why not bring something special for the occasion? Mini cheesecakes are wonderful everyone can have the perfect size for their dessert.
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Prep Time 26 mins
Cook Time 31 mins
Additional Time 30 mins
Total Time 1 hr 27 mins
Course Dessert
Cuisine American
Servings 24 cheesecakes
Calories 235 kcal


  • 1 large disposable piping bag


Crust Ingredients

  • 1 ¼ cup crushed graham crackers
  • 2 tbsp sugar
  • 6 tbsp unsalted butter melted

White Chocolate Cheesecake Ingredients

  • cup sugar
  • 1 tbsp cornstarch
  • 2 eggs large
  • ½ tsp kosher salt
  • 16 oz cream cheese
  • cup sour cream
  • 1 tsp pure vanilla extract
  • 8 oz white chocolate chips melted
  • 1 cup fresh Cranberries

Fresh Whipped Cream Ingredients


Crust Directions:

  • Line a cupcake pan with cupcake liners
  • Using a food processor, grind up 2 packages of graham crackers until sand-like crumbs.
  • Pour crumbs into a bowl.
  • Mix in the sugar and melted butter.
  • Scoop 1 tbsp of the crust into the liners and press down into a flat disk using the bottom of a flat cup.
  • Set aside

White Chocolate Cheesecake Directions

  • Using a small bowl, whisk together sugar, cornstarch, and salt
  • Using a large mixing bowl and hand mixer, beat the cream cheese until smooth and fluffy.
  • Beat in the sugar mixture until combined.
  • Beat in the sour cream and vanilla until combined.
  • Beat in the eggs, 1 at a time until combined after each egg.
  • Fold in the melted chocolate until combined.
  • Scoop 2 ½ tbsp white chocolate cheesecake batter into the cupcake liners.
  • Place into the oven and bake for 25-27 minutes or until the center has set.
  • Remove and allow to cool for 30 minutes on the counter.
  • Place into the fridge overnight

Fresh Whipped Topping

  • Using a medium bowl, beat together all ingredients until stiff peaks form.
  • Scoop into the piping bag.
  • Pipe dollops on top of the cheesecakes.
  • Carefully place a few of the sugared cranberries on top.
  • Top with fresh whipped cream, white chocolate shavings, and fresh cranberries. & Enjoy!


Serving: 1servingSodium: 161mgCalcium: 54mgVitamin C: 1mgVitamin A: 532IUSugar: 14gFiber: 1gPotassium: 83mgCholesterol: 59mgCalories: 235kcalTrans Fat: 1gMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 10gFat: 17gProtein: 3gCarbohydrates: 17gIron: 1mg
Keyword cheesecake, mini-cheesecakes, white chocolate cheesecake
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