Cranberry White Chocolate Cheesecake Recipe
White Chocolate Cheesecake is extra special with cranberries that go along with it. When you get together for the holidays why not bring something special for the occasion? Mini cheesecakes are wonderful everyone can have the perfect size for their dessert.
Crust Ingredients 1 ¼ cup crushed graham crackers 2 tbsp sugar 6 tbsp unsalted butter melted White Chocolate Cheesecake Ingredients ⅓ cup sugar 1 tbsp cornstarch 2 eggs large ½ tsp kosher salt 16 oz cream cheese ⅓ cup sour cream 1 tsp pure vanilla extract 8 oz white chocolate chips melted 1 cup fresh Cranberries Fresh Whipped Cream Ingredients
Crust Directions: Line a cupcake pan with cupcake liners Using a food processor, grind up 2 packages of graham crackers until sand-like crumbs. Pour crumbs into a bowl. Mix in the sugar and melted butter. Scoop 1 tbsp of the crust into the liners and press down into a flat disk using the bottom of a flat cup. Set aside White Chocolate Cheesecake Directions Using a small bowl, whisk together sugar, cornstarch, and salt Using a large mixing bowl and hand mixer, beat the cream cheese until smooth and fluffy. Beat in the sugar mixture until combined. Beat in the sour cream and vanilla until combined. Beat in the eggs, 1 at a time until combined after each egg. Fold in the melted chocolate until combined. Scoop 2 ½ tbsp white chocolate cheesecake batter into the cupcake liners. Place into the oven and bake for 25-27 minutes or until the center has set. Remove and allow to cool for 30 minutes on the counter. Place into the fridge overnight Fresh Whipped Topping Using a medium bowl, beat together all ingredients until stiff peaks form. Scoop into the piping bag. Pipe dollops on top of the cheesecakes. Carefully place a few of the sugared cranberries on top. Top with fresh whipped cream, white chocolate shavings, and fresh cranberries. & Enjoy!
Serving: 1 serving Sodium: 161 mg Calcium: 54 mg Vitamin C: 1 mg Vitamin A: 532 IU Sugar: 14 g Fiber: 1 g Potassium: 83 mg Cholesterol: 59 mg Calories: 235 kcal Trans Fat: 1 g Monounsaturated Fat: 5 g Polyunsaturated Fat: 1 g Saturated Fat: 10 g Fat: 17 g Protein: 3 g Carbohydrates: 17 g Iron: 1 mg