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Bite-Sized Mini Decadent Cheesecakes

But First Desserts
Cheesecake has always been a favorite. Whether it is your simple no-bake recipes or the recipe that you slave over for hours. These will hit the spot.
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Prep Time 15 mins
Cook Time 17 mins
Additional Time 3 hrs 30 mins
Total Time 4 hrs 2 mins
Course Cakes
Cuisine American
Servings 22 mini cheesecakes
Calories 101 kcal



  • Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. Set aside. 
  • Mix the cream cheese with the granulated sugar in a large mixing bowl.
  • Mix in one egg at a time to the cream cheese mixture until well combined.
  • Add in the flour, vanilla, and sour cream and mix on low speed until smooth.
  • Once smooth, divide the filling mixture evenly between the 24 mini muffin cups. Place in the preheated oven and bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean and the tops turn lightly golden brown.
  • Remove from oven and set aside to cool. Once cool to the touch, transfer to the refrigerator to chill for at least 3-4 hours.
  • To serve, remove from refrigerator and top each mini cheesecake with your choice of filling. Enjoy! 


Calories do not include filling as that will depend on which filling you choose.


Serving: 1cheesecakeCalories: 101kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 74mgPotassium: 38mgFiber: 1gSugar: 5gVitamin A: 315IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword cheesecake, mini desserts
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