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+ servings
Cheesecakes

Bite-Sized Mini Decadent Cheesecakes

But First Desserts
Cheesecake has always been a favorite. Whether it is your simple no-bake recipes or the recipe that you slave over for hours. These will hit the spot.
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Prep Time 15 mins
Cook Time 17 mins
Additional Time 3 hrs 30 mins
Total Time 4 hrs 2 mins
Course Cakes
Cuisine American
Servings 22 mini cheesecakes
Calories 101 kcal

Ingredients
  

Instructions
 

  • Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. Set aside. 
  • Mix the cream cheese with the granulated sugar in a large mixing bowl.
  • Mix in one egg at a time to the cream cheese mixture until well combined.
  • Add in the flour, vanilla, and sour cream and mix on low speed until smooth.
  • Once smooth, divide the filling mixture evenly between the 24 mini muffin cups. Place in the preheated oven and bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean and the tops turn lightly golden brown.
  • Remove from oven and set aside to cool. Once cool to the touch, transfer to the refrigerator to chill for at least 3-4 hours.
  • To serve, remove from refrigerator and top each mini cheesecake with your choice of filling. Enjoy! 

Notes

Calories do not include filling as that will depend on which filling you choose.

Nutrition

Serving: 1cheesecakeCalories: 101kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 74mgPotassium: 38mgFiber: 1gSugar: 5gVitamin A: 315IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword cheesecake, mini desserts
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