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Sugar Plum Cakesicles

Magical Sugar Plum Cakesicles Recipe

But First Desserts
If you are looking for something different this year, you will want to try these Magical Sugar Plum Cakesicles. Bigger than a cake pop and they are on a stick! The holidays are a magical time and what is better to make than these cakesicles?
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Prep Time 35 mins
Cook Time 21 mins
Additional Time 40 mins
Total Time 1 hr 36 mins
Course Cupcakes & Muffins
Cuisine American
Servings 18 cakesicles
Calories 549 kcal


Cakesicle Ingredients

  • 1 box chocolate cake mix
  • 1 ¼ C whole milk
  • ½ C unsalted sweet cream butter softened
  • 3 large eggs
  • 1- 16 oz chocolate frosting container
  • 2 - 14 oz Ghirardelli white chocolate melting wafers bag
  • silicone cake popsicle set
  • 1 cookie sheet with a wire rack
  • 18 popsicle sticks
  • 1 disposable piping bag
  • Edible Snowflake icing transfers
  • 1 container Cupcake Sprinkles


  • Cupcake Directions
  • Preheat the oven to 350 degrees and line a cupcake pan with liners.
  • Using a large bowl, beat together the cake mix, milk, butter, and eggs until combined and smooth.
  • Fill the cupcake liners ¾ way full.
  • Bake in the oven for 21 minutes.
  • Allow cooling completely.
  • Once the cupcakes have cooled, remove them from their cupcake liners and crumble them into a large mixing bowl.

Making the cakesicle cake dough directions :

  • Once all the cupcakes have been crumbles into a moist sand-like texture, scoop in about ¼ - ½ C of the chocolate frosting.
  • Using either your hands or a rubber spatula, mix in the frosting into the crumbs until a dough-like mixture forms.
  • Using the remaining white chocolate in the wafer bags pour into a large bowl
  • Using a microwave, melt the white chocolate in 30-second increments, mixing after each time to ensure smooth melted white chocolate.
  • Once the white chocolate is melted, spoon about 1-2 tbsp of the melted white chocolate into the cakesicle molds.
  • Move the cakesicle mold around to ensure that the sides are coated in the white chocolate.
  • Carefully push the popsicle stick into the bottom of the cakesicle mold.
  • Place the mold into the fridge for about 10 minutes.
  • Once the white chocolate is set, remove it from the fridge.
  • Take about 1-2 tbsp of the cake mixture and carefully press into the mold, make sure the side of the chocolate does not break.
  • Remelt the white chocolate used to coat the cakesicle mold.
  • Once the white chocolate is remelted, spoon on about 1-2 tbsp of the white chocolate onto the top of the cake mixture into the mold.
  • Place mold back into the fridge for another 30 minutes.
  • Carefully remove the cakesicle from the mold.
  • Place onto the wire rack.
  • Repeat the steps with the remaining cake dough.
  • Using the remaining melted chocolate, spoon it into a piping bag.
  • Decorating the cakesicle
  • Cut the tip off the piping bag.
  • Drizzle lines of white chocolate onto the cakesicles.
  • Sprinkle some of the frozen sprinkles onto the white chocolate lines.
  • Pipe some chocolate onto the bottom of the snowflakes and place randomly onto the cakesicles.
  • Allow the chocolate to set before enjoying!


The extra 40 mins are for fridge time that is mentioned in the recipe.


Serving: 1cakesicleCalories: 549kcalCarbohydrates: 68gProtein: 5gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 12gCholesterol: 55mgSodium: 181mgFiber: 4gSugar: 54g
Keyword cakesicle, cakesicles, sugar plum
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