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Eggnog Pie

Eggnog Pie with Gingerbread Crumble

But First Desserts
The holidays are one of my favorite times of the year. Eggnog pie is one of my favorites. As anything eggnog is something I enjoy during the Christmas and New Years' time of the year. When I was younger I would make homemade eggnog each year for Christmas eve. Then, when I was an adult I figured out that it was more expensive to make it than it was to purchase it already made. Make sure you enjoy this delicious pie this holiday season.
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Prep Time 10 mins
Cook Time 30 mins
Course Pies
Cuisine American
Servings 7 slices
Calories 336 kcal



Gingerbread Crumble


  • Preheat the oven to 375 degrees.
  • In a small saucepan add the sugar and cornstarch.
  • Stir to combine.
  • Whisk in the eggnog until smooth.
  • Bring the mixture to a low boil.
  • Reduce the heat and cook for 2 minutes.
  • Stirring constantly
  • Remove the saucepan from the heat; add in the butter and extract.
  • Stir until the butter is melted and smooth.
  • Pour the pie mixture into the pie crust.
  • Bake for 20-25 minutes.
  • In a medium bowl, add the gingersnaps, flour, sugar, oats, and cinnamon.
  • Stir to combine.
  • Add your chopped butter to your mixture.
  • Using your hands combine the butter with the mixture.
  • Make sure there are no chunks of butter and its small crumbs.
  • Add the crumble on top of the pie and bake for another 5 minutes.
  • Remove from the oven and allow to cool.
  • Enjoy!


Serving: 1sliceCalories: 336kcalCarbohydrates: 56gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 43mgSodium: 142mgPotassium: 181mgFiber: 1gSugar: 30gVitamin A: 149IUVitamin C: 1mgCalcium: 113mgIron: 1mg
Keyword eggnog pie, eggnog,, gingerbread, gingerbread topping
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