Preheat oven to 350 degrees

Using a standing mixer, beat together the sugars, butter, shortening, butter, and eggs until combined and smooth.

Using a large bowl whisk together the flour, baking soda, baking powder, kosher salt until combined.

Gradually beat the dry ingredients into the wet until a dough forms.

Fold in ¾ C white chocolate chips, ¾ C red M&M’s, ¾ C green M&M’s ½ C sprinkles.

Using the ice cream scooper, scoop out some dough onto the tray and bake in the oven for 7 minutes.

Remove tray from oven and sprinkle some of the remaining chocolate chips, m&m’s, and sprinkles on top.

Place back into the oven and continue to bake for an additional 2-3 minutes or until a light golden brown.

Remove from the oven and allow it to cool before enjoying!