Down Home Sweet Potato Cinnamon Roll Pie Recipe
Sweet Potato Cinnamon roll pie is obviously different than just plain cinnamon rolls. But I swear you wouldn't realize how great of a combination it is. I think it is the mix of cinnamon with the taste of sweet potato that does it for me. You will have to try this delicious recipe and let me know what you think.
Ingredients
Pie Ingredients
- 1 9 inch pie crust, pre-made
- 3 cup sweet potato, mashed About 4-6 medium to large sweet potatoes
- ½ cup sweet cream butter, unsalted melted
- 3 large eggs room temp
- ⅓ cup light brown sugar
- ½ cup sugar
- ½ cup condensed milk, sweetened
- ½ cup evaporated milk
- ¼ tsp kosher salt
- ½ tsp ground nutmeg
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 3 tsp orange zest, grated
- 1 tsp vanilla extract
Topping ingredients
- 1- 5.7 package of cinnamon rolls
- ½ cup salted caramel sauce
- 1 disposable piping bag
Instructions
Pie Directions:
- 1. Preheat the oven to 400 degrees.
- 2. Poke the sweet potatoes with a fork and bake for 40 minutes or until tender.
- 3. Let cool, then peel and remove any dark spots.
- 4. In a standing mixture, beat the sweet potatoes, eggs, sugars, butter, milk, and spices until smooth.
- 5. Pour the pie filling into the pre-made pie crust.
- 6. Bake in the oven for 50 minutes or until set.
- 7. Remove from oven and place onto a cooling rack to cool to room temp.
- 8. Once cooled, place pie into the fridge for overnight.
- 9. Remove cinnamon rolls from can and place onto a parchment-lined cookie sheet.
- 10. Following the directions on the pan, bake the cinnamon rolls as recommended.
- 11. Once they are baked, allow cooling for 5 minutes before placing them onto the top of the sweet potato pie.
- 12. Pour the salted caramel sauce into the disposable piping bag
- 13. Cut the tip-off and drizzle the sauce over the pie
- Cut and serve, Enjoy!
Notes
The 30 minutes prep time does not include the sweet potatoes needing to be baked.
Your sweet potatoes take 40 minutes to bake.
The pie itself takes 50 minutes to bake.
The 8 hours is the pie being in your refrigerator overnight.
Your sweet potatoes take 40 minutes to bake.
The pie itself takes 50 minutes to bake.
The 8 hours is the pie being in your refrigerator overnight.
Nutrition
Serving: 1gCalories: 745kcalCarbohydrates: 100gProtein: 10gFat: 35gSaturated Fat: 17gPolyunsaturated Fat: 11gTrans Fat: 3gCholesterol: 128mgSodium: 899mgFiber: 3gSugar: 61g
Tried this recipe?Let us know how it was!