Easy Bourbon Street Donut Bread Pudding

But First Desserts

This Bourbon Street Donut Bread Pudding can be a fun addition to your table. Mardi Gras is coming February 15, 2021, which is a Tuesday and you will want to serve this bread! Easter can land on any Sunday from March 23 to April 25

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Prep Time 10

Cook Time 1 10

Course Dessert

Cuisine American

Servings servings

Calories 561 kcal

Ingredients

Bread Pudding Ingredients

1 dozen cake and chocolate cake stale donuts cut into bite-sized pieces
4 eggs
1½ cups milk
1 cup heavy cream
2 tbsp butter melted
½ cup brown sugar lightly packed
½ cup sugar
1 tbsp vanilla
½ tbsp cinnamon
½ tsp salt

Glaze:

½ cup butter
1 cup sugar
1 large egg
½ cup bourbon add slowly, adjust to taste

Instructions

Bread Pudding Instructions

Begin by preheating your oven to 350 degrees F.
In an extra-large bowl, whisk together the eggs, milk, heavy cream, butter, sugars, vanilla, cinnamon, and salt.
Add the donut pieces, toss to combine, cover, and allow the mixture to sit for 20 minutes.
Spray a 9x5 loaf pan with baking spray.
Add the donut mixture to the pan.
Bake for 60-70 minutes or until golden brown.
Allow to cool for 15 minutes.

Bourbon Glaze:

You can make the sauce while the bread pudding is cooling.
In a medium saucepan add the butter, over low heat, cook until melted.
Add in the sugar and beaten egg into the melted butter, stir to combine.
Over low heat, stir the mixture constantly until the sauce is thick enough to coat the back of your spoon.
Remove from heat.
Whisk in the bourbon to taste.
Remove the bread pudding from the loaf pan.
Pour the bourbon sauce over the bread pudding and serve.

Nutrition

Serving: 1sliceCalories: 561kcalCarbohydrates: 74gProtein: 8gFat: 21gSaturated Fat: 12gCholesterol: 203mgSodium: 321mgPotassium: 220mgFiber: 1gSugar: 72gVitamin A: 918IUVitamin C: 1mgCalcium: 166mgIron: 1mg

Keyword bourbon street, bread pudding, mini-donut

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