Fantastic Lemon Drop Bundt Cake Recipe
You are sure to enjoy this lemon drop bundt cake recipe if you love lemon desserts. Not only do you have the combination of lemon juice and zest, but the lemon liqueur adds that extra flavor. This bundt cake is moist and sure to be a new favorite.
Ingredients
Cake Ingredients
- 1½ cups flour all-purpose
- ¼ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup butter softened
- 1 cup sugar granulated
- 3 eggs room temp
- 1 tsp vanilla
- 1 tbsp Lemon juice
- 1 lemon zested
- ⅓ cup sour cream
Lemon Glaze Ingredients:
- 1½ cups powdered sugar
- 1 tbsp lemon juice
- 3 tbsp lemon liqueur
Instructions
Cake Instructions
- Preheat the oven to 350 degrees.
- Spray a bundt pan with non-stick baking spray.
- In a medium-sized bowl sift the flour, baking soda, baking powder, and salt together.
- In a stand mixer bowl, add the butter and sugar and beat until creamy for 1-2 minutes.
- Add in the eggs, vanilla, lemon juice, zest, and sour cream to the butter mixture and mix until combined.
- Add in the flour and mix until fully incorporated.
- Pour the batter evenly into your bundt pan.
- Bake for 45-50 minutes or until golden brown.
- Remove from the oven and let cool.
To make the lemon glaze:
- In a small bowl add the powdered sugar, lemon juice, and liquor.
- Mix until combined.
Finishing the cake
- Remove the bundt cake from the pan and place on a baking pan.
- Pour the glaze evenly onto the bundt cake.
Nutrition
Serving: 1sliceCalories: 586kcalCarbohydrates: 93gProtein: 7gFat: 20gSaturated Fat: 12gTrans Fat: 1gCholesterol: 129mgSodium: 356mgPotassium: 119mgFiber: 1gSugar: 67gVitamin A: 675IUVitamin C: 12mgCalcium: 61mgIron: 2mg
Tried this recipe?Let us know how it was!