Grandma's Appledoodle Cookie Recipe
This appledoodle cookie recipe is perfect to make and have on hand for unexpected guests. You can make them and freeze some for those times you want a treat without the hassle of getting everything out to make another batch. You can also double it and freeze half, and keep half in the cookie container.
Ingredients
Cookie Ingredients:
- 3 cup flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp kosher salt
- 1 cup unsalted butter softened
- 1 ½ cup sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 large Granny Smith Apple peeled and shredded
Sugarcoating ingredients:
- ¼ cup sugar
- 2 tsp ground cinnamon
Instructions
- Peel and shred the apple using a cheese grater. Place Apple shreds into a paper towel and allow the apple to dry out while you make the dough.
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Using a medium bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt.
- Using a large bowl, beat together the butter, sugar, eggs, and vanilla until creamy.
- Gradually mix in the dry ingredients.
- Fold in the shredded apples.
- In a small bowl, mix together the sugar and cinnamon.
- Using an ice cream scooper, scoop some dough into your hands and roll into a ball.
- Roll the dough ball into the cinnamon-sugar mixture.
- Place onto a cookie sheet.
- Repeat steps with remaining dough.
- Bake in the oven for 11-13 minutes.
- Allow cooling before enjoying them!
Nutrition
Serving: 1gCalories: 156kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 29mgSodium: 126mgFiber: 1gSugar: 12g
Tried this recipe?Let us know how it was!