Magical Sugar Plum Cakesicles Recipe
If you are looking for something different this year, you will want to try these Magical Sugar Plum Cakesicles. Bigger than a cake pop and they are on a stick! The holidays are a magical time and what is better to make than these cakesicles?
Equipment
- silicone cake popsicle set
- cookie sheet with a wire rack
- popsicle sticks
- 1 disposable piping bag
- edible Snowflake icing transfers
- 1 container of cupcake sprinkles
Ingredients
Cakesicle Ingredients
- 1 box chocolate cake mix
- 1 ¼ cup whole milk
- ½ cup butter unsalted, sweet cream, softened
- 3 large eggs
- 16 oz chocolate frosting container
- 28 oz white chocolate Ghiradelli melting wafers
Instructions
Cupcake Directions
- Preheat the oven to 350 degrees and line a cupcake pan with liners.
- Using a large bowl, beat together the cake mix, milk, butter, and eggs until combined and smooth.
- Fill the cupcake liners ¾ way full.
- Bake in the oven for 21 minutes.
- Allow cooling completely.
- Once the cupcakes have cooled, remove them from their cupcake liners and crumble them into a large mixing bowl.
Making the Cakesicle Cake Dough
- Once all the cupcakes have ben crumbles into a moist sand-like texture, scoop in about ¼ - ½ C of the chocolate frosting.
- Using either your hands or a rubber spatula, mix in the frosting into the crumbs until a dough-like mixture forms.
- Using the remaining white chocolate in the wafer bags pour into a large bowl
- Using a microwave, melt the white chocolate in 30-second increments, mixing after each time to ensure smooth melted white chocolate.
- Once the white chocolate is melted, spoon about 1-2 tbsp of the melted white chocolate into the cakesicle molds.
- Move the cakesicle mold around to ensure that the sides are coated in the white chocolate.
- Carefully push the popsicle stick into the bottom of the cakesicle mold.
- Place the mold into the fridge for about 10 minutes.
- Once the white chocolate is set, remove it from the fridge.
- Take about 1-2 tbsp of the cake mixture and carefully press into the mold, make sure the side of the chocolate does not break.
- Remelt the white chocolate used to coat the cakesicle mold.
- Once the white chocolate is remelted, spoon on about 1-2 tbsp of the white chocolate onto the top of the cake mixture into the mold.
- Place mold back into the fridge for another 30 minutes.
- Carefully remove the cakesicle from the mold.
- Place onto the wire rack.
- Repeat the steps with the remaining cake dough.
- Using the remaining melted chocolate, spoon it into a piping bag.
Decorating the cakesicle
- Cut the tip off the piping bag.
- Drizzle lines of white chocolate onto the cakesicles.
- Sprinkle some of the frozen sprinkles onto the white chocolate lines.
- Pipe some chocolate onto the bottom of the snowflakes and place randomly onto the cakesicles.
- Allow the chocolate to set before enjoying!
Nutrition
Serving: 1cakesicleCalories: 508kcalCarbohydrates: 60gProtein: 6gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 56mgSodium: 348mgPotassium: 290mgFiber: 1gSugar: 51gVitamin A: 244IUVitamin C: 1mgCalcium: 151mgIron: 2mg
Tried this recipe?Let us know how it was!