Make Your Palate Excited with this Lemon Blueberry Bundt Cake
This lemon blueberry bundt recipe is out of this world. The combination of the blueberries and lemon make it a perfect dessert.
Ingredients
Cake Ingredients
- 1 lemon cake mix
- 1 3.4 oz instant lemon pudding mix
- 1 cup sour cream or 8oz
- 4 eggs large
- ½ cup Canola Oil
- ¼ cup lemon juice fresh-squeezed
- ¼ cup water
- 2 cups fresh blueberries
Cream Cheese Frosting
- 1 8 oz cream cheese room temperature
- ¼ cup butter unsalted softened
- 2 ½ cups powdered sugar
- 1 tsp pure vanilla extract
- 2 tbsp milk up to 4 tablespoons
- 1 large lemon zested
Instructions
Cake Instructions
- Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam baking spray.
- Using a standing mixer, beat the cake mix, pudding, sour cream, eggs,oil, lemon juice and water until combined
- Fold in the fresh blueberries.
- Pour the batter into the bundt pan.
- Bake in the oven for 45-55 minutes or until a toothpick comes out clean.
- Allow to cool completely.
Frosting Instructions
- Using a standing mixer, beat all ingredients, except the lemon zest until combined and smooth.
- Pour the glaze over the bundt cake.
- Zest the large lemon over the cake.
- Cut, serve and Enjoy!
Nutrition
Serving: 1sliceCalories: 219kcalCarbohydrates: 23gProtein: 2gFat: 14gSaturated Fat: 4gTrans Fat: 1gCholesterol: 56mgSodium: 55mgPotassium: 67mgFiber: 1gSugar: 21gVitamin A: 253IUVitamin C: 7mgCalcium: 28mgIron: 1mg
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