Old Fashioned Walnut Streusel Buttermilk Pie
Buttermilk pie is one of those pies that makes me think about years gone by. If you don't already have a 'pie' tradition in your family. Why not try this year to start one with this fantastic pie? Although it is a little different, I think you will be pleasantly surprised.
Ingredients
Pie Ingredients:
- 1 pie shell 9 inch deep dish
- ½ cup butter softened
- 1 ¼ cup sugar
- 3 Tbsp flour
- ¼ tsp salt
- 3 large eggs
- 1 cup buttermilk
- 1 Tbsp lemon juice fresh is best
- 1 tsp vanilla extract
Walnut Streusel Ingredients:
- ¼ cup light brown sugar packed
- 2 tbsp flour
- 2 tbsp unsalted sweet cream butter softened
- ½ tsp ground cinnamon
- ½ cup chopped walnuts
Instructions
Pie Directions:
- Preheat oven to 350 degrees.
- Beat butter and sugar in a large mixing bowl till creamy.
- Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
- Pour filling into a 9" pie crust. I like to use a deep dish.
- Place the pie pan on a cookie sheet and place in an oven that has been preheated to 350°.
- Bake for 30 minutes
Topping Directions
- Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble.
- Remove pie from oven and top the walnut streusel on top.
- Place back into the oven and continue to back for 20 minutes.
- Allow cooling on a cooling rack for 30 minutes before serving.
Nutrition
Serving: 1sliceCalories: 480kcalCarbohydrates: 55gProtein: 6gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 103mgSodium: 319mgPotassium: 138mgFiber: 1gSugar: 40gVitamin A: 583IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Tried this recipe?Let us know how it was!