Peanut Butter Chocolate Brownies
- One thing you can always count on is someone bringing a pan of brownies. Plain brownies are perfect. But sometimes if you aren't sure if others are bringing brownies why not change it up? These amazing peanut butter chocolate brownies are delicious.
Equipment
- non-stick cooking spray
Ingredients
Chocolate Layers
- ½ cup butter melted, unsalted
- 1 cup sugar granulated
- 2 eggs large
- 1½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup cocoa powder unsweetened
- ⅛ teaspoon salt
Peanut Butter Layer
- ⅓ cup peanut butter creamy
- 2 teaspoon butter melted, unsalted
- ⅓ cup sugar granulated
- ¼ cup brown sugar packed
- 1 egg large
- ½ teaspoon pure vanilla extract
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350°F and line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray.
- Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last. Lightly fold in the flour and cocoa powder until just mixed. (Do not over mix or the brownies will turn out cake-like).
- Mix the ingredients for the peanut butter brownie layer, again saving the flour, baking powder, and salt for last and stirring until just mixed.
- Spread peanut butter brownie layer on the bottom of the pan and top it with the chocolate brownie layer, spreading the batter for both layers out evenly.
- Bake for 22 minutes. Brownies will still be soft and gooey but will finish setting while they cool. Enjoy!
Video
Nutrition
Serving: 1brownieCalories: 378kcalCarbohydrates: 51gProtein: 7gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 84mgSodium: 278mgPotassium: 183mgFiber: 3gSugar: 37gVitamin A: 422IUCalcium: 55mgIron: 2mg
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