Pumpkin S' more Cookies
Have you ever had s' more cookies? Well, this recipe includes pumpkin which is very popular this time of year. You can make up a double batch of these and freeze half to have at a later date. This just shows that S' mores are not just for summertime.
Ingredients
- 1 cup unsalted sweet cream butter softened
- 1 cup light brown sugar
- 1 cup sugar
- 1 cup pumpkin puree
- 2 tsp pure vanilla extract
- 5 cup flour
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ½ tsp ground nutmeg
- ½ tsp allspice
- ⅛ tsp kosher salt
- 2 ½ cup Hershey Smores baking chips
Instructions
- Preheat oven to 350 degrees and line cookie sheet with parchment paper
- Using a large bowl, cream together the butter, brown sugar, and sugar until combined, smooth and fluffy
- Beat in the pumpkin puree and the vanilla
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ground cloves, nutmeg, allspice, and salt until combined.
- Gradually beat into the wet ingredients.
- Gently fold in 2 C of the Hershey Smore mix.
- Using a small ice cream scooper, scoop some dough out onto the cookie sheet.
- Gently press dough into a slightly thick disk.
- Sprinkle a few more pieces of the s' more mix onto the cookies on the cookie sheet.
- Bake in the oven for 10 - 15 minutes or until lightly golden brown.
- Allow cooling completely before enjoying it!
Nutrition
Serving: 1gCalories: 261kcalCarbohydrates: 41gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 22mgSodium: 248mgFiber: 1gSugar: 19g
Tried this recipe?Let us know how it was!