• Preheat your oven to 350 degrees and spray the inside of a bundt pan with non-stick baking spray.
• Remove the cinnamon rolls from their tubes and cut each biscuit in half and then in half again so you have four pieces from each biscuit.
• In a medium sized bowl add the brown sugar, diced pecans, and a dash of salt.
• Stir to combine.
• In a separate small bowl, add the butter and melt.
• Add the vanilla to the melted butter and stir to combine.
• Start by taking one piece of cinnamon roll, dipping it in the melted butter and then rolling it through the sugar mixture.
• Lay the pieces in the bottom of the bundt pan and continue until all pieces are used.
• Place the bundt pan on a baking sheet and place in the center of the oven.
• Bake for 40 - 45 minutes.
• Remove from the oven and let sit for 15 minutes.
• Place a cake stand upside down on the top (bottom) of the bundt pan.
• Slowly flip both the cake stand and the pan upside down.
• Slowly begin to remove the bundt pan from your monkey bread.
• The monkey Bread should slide right out.
• Let cool completely.

Decorating Information

• In a small bowl add the powdered sugar, milk and vanilla.
• Whisk until fully combined and smooth.
• Drizzle the glaze over your monkey bread.
• Sprinkle the green, yellow, and purple cake sprinkles on top.
• Serve immediately.