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Turtle Pumpkin Pie

Turtle Pumpkin Pie Worth a Try

But First Desserts
Turtle Pumpkin Pie is a pumpkin pie with a twist. Some may not be too sure of having the topping on the top. But as they say, don't knock it until you try it. You may be surprised just how much you like it.
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Additional Time 8 hours
Total Time 9 hours 40 minutes
Course Pies
Cuisine American
Servings 8 slices
Calories 1096 kcal

Equipment

  • 2-disposable piping bags

Ingredients
  

Pumpkin Pie ingredients:

  • 1 9 inch deep-dish pie shell
  • 2 large eggs
  • 15 oz Can of Pumpkin Puree
  • 1 cup evaporated milk
  • 14 ounces sweetened condensed milk
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground cloves

Pumpkin Spice Ganache ingredients:

  • ½ cup semi-sweet chocolate
  • 4 cups pumpkin spice creamer
  • 1 ½ cups chopped pecans
  • 1 ½ cups mini-chocolate chips
  • 1 ½ cups caramel bites
  • ¼ cup salted caramel sauce

Instructions
 

Pumpkin Pie Directions

  • Preheat oven to 425 degrees and place the pie dish onto a cookie sheet
  • Using a large bowl, whisk together the eggs until whisked.
  • Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices until combined.
  • Pour pie mixture into the pie crust.
  • Bake for 15 minutes, then turn the oven down to 350F and bake for another 50-60 minutes, or until set around the edges and a knife inserted near the center comes out clean.
  • Allow to cool to room temperature before placing it into the fridge overnight.

Chocolate Ganache Topping directions:

  • Using a small pot, bring the creamer to a boil.
  • Pour over the chocolate chips in a medium bowl.
  • Allow to sit for 1 minute before whisking until smooth.
  • Scoop ¼ cup of the ganache into a piping bag
  • Scoop ¼ of the salted caramel sauce into the second piping bag.
  • Pour remaining ganache onto the top of the pumpkin pie
  • Sprinkle the chopped pecans, mini chocolate chips, and caramel bites onto the pie.
  • Cut the tips off the piping bag and drizzle the ganache and caramel sauce all over the pie.
  • Cut and enjoy!

Notes

Make sure you see there are 2 temps to bake this pie on (for different amounts of times).
Also, the pie should be made ahead to keep in the fridge overnight before adding ganache.

Nutrition

Serving: 1sliceCalories: 1096kcalCarbohydrates: 132gProtein: 17gFat: 59gSaturated Fat: 19gPolyunsaturated Fat: 8gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 82mgSodium: 615mgPotassium: 913mgFiber: 6gSugar: 101gVitamin A: 8685IUVitamin C: 5mgCalcium: 390mgIron: 4mg
Keyword pumpkin pie, turtle pie
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