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–+ servings
Lemon Pudding Pie

A Super Decadent Lemon Pudding Pie Recipe

But First Desserts
Pudding in a pie! Not to mention lemon pudding pie! Can life get any better? I have always loved pudding growing up. The creamy smooth texture melts in your mouth, leaving tons of flavors on your tongue. On the other hand, I love pie as well. The crisp, wholesome crust is so satisfying.
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Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Course Pies
Cuisine American
Servings 8 slices
Calories 574 kcal

Equipment

  • 1-medium piping bag with star tip
  • 1 - 9in round pie pan

Ingredients
  

Crust Ingredients

  • 2 cups graham crackers crushed
  • ¼ cup sugar
  • ¼ cup butter unsalted sweet cream, melted

Lemon Pudding Ingredients

  • 2 boxes lemon pudding mix
  • 2 cups milk whole
  • 1 large lemon zested
  • 2 tbsp lemon juice fresh squeezed
  • 2¼ cup whipping cream heavy
  • ¾ cup powdered sugar
  • Lemon slices

Instructions
 

Crust Instructions

  • Combine all ingredients and press the crust into the pie shell.
  • Place into the freezer while you make the filling.

Lemon Pudding Instructions

  • Using a large bowl, whisk together the lemon pudding mix and the 2 C whole milk.
  • Whisk in the lemon juice and lemon zest.
  • Place into the fridge while you make the whipped cream.
  • Using a large cold bowl, pour the heavy whipping cream and powdered sugar into the bowl.
  • Using a hand mixer, beat until stiff peaks form.
  • Scoop 1 C of whipped cream into the piping bag and set it aside.
  • Remove the crust from the freezer and the pudding from the fridge.
  • Scoop 1 C of lemon pudding into the crust and spread evenly.
  • Using remaining whipped cream, gently fold the whipped cream into the remaining lemon pudding.
  • Spoon and spread evenly the mixture into the pie crust.
  • Using the piping bag, pipe dollops of whipped cream onto the top of the pie.
  • Top with lemon slices.
  • Place into the fridge until ready to serve with a cold glass of lemonade.

Nutrition

Serving: 1sliceCalories: 574kcalCarbohydrates: 63gProtein: 5gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 113mgSodium: 373mgPotassium: 196mgFiber: 1gSugar: 26gVitamin A: 1263IUVitamin C: 9mgCalcium: 137mgIron: 1mg
Keyword graham cracker crust, lemon pie, lemon pudding, no-bake dessert
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