Chewy Turtle Brownies
Turtle anything is always a winner in our household. These turtle brownies are nothing short of decadent in my opinion. There is just something about the combination of caramel bites, chocolate chips, and pecan that will have your family asking, "when will you be making those brownies again?".
Equipment
- 2 disposable piping bag
Ingredients
Brownie Ingredients
- 1 cup unsalted sweet cream butter melted and cooled
- 2 tbsp canola oil
- 1 ¼ cup sugar
- 1 cup light brown sugar packed
- 2 tsp pure vanilla extract
- 4 large eggs
- 1 cup flour
- 1 cup cocoa powder
- ¾ tsp kosher salt
- ½ tsp baking powder
- 1 cup semi-sweet chocolate chips
Chocolate Ganache ingredients:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy whipping cream
- 1 cup chopped pecans
- 1 cup mini chocolate chips
- 1 cup caramel bites
- ¼ cup salted caramel sauce
Instructions
Directions for Brownies:
- Preheat oven to 350 and spray a 9x13 baking pan with Pam baking spray.
- Using a medium bowl, melt the butter.
- Using a large bowl, whisk together the melted butter, oil, and sugars.
- Whisk in the eggs and 2 tsp of vanilla extract.
- Using a large bowl whisk together the flour, cocoa, salt, and baking powder.
- Gradually whisk in the dry ingredients into the wet.
- Fold in the chocolate chips.
- Pour batter into the baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling completely
Chocolate Ganache Directions:
- Using a small pot, bring the heavy cream to a boil.
- Pour over the chocolate chips in a medium bowl and let sit for 1 minute.
- Whisk until smooth.
- Scoop ¼ C of the ganache into the piping bag.
- Scoop ¼ C of the salted caramel sauce into the second piping bag.
- Spread the remaining chocolate ganache onto the top of the brownies
- Sprinkle the chopped pecans, mini chocolate chips, and caramel bites all over the top of the brownies.
- Cut the tips off the two piping bags and drizzle both over the brownies.
- Cut into bars and enjoy!
Notes
18 medium-size or 24 small brownies
Nutrition
Serving: 1servingCalories: 545kcalCarbohydrates: 65gProtein: 6gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 76mgSodium: 183mgPotassium: 288mgFiber: 4gSugar: 48gVitamin A: 509IUVitamin C: 1mgCalcium: 85mgIron: 3mg
Tried this recipe?Let us know how it was!