Cholately Snickerdoodles Cookies Recipe
Chocolatey Snickerdoodles are one of my favorites, while my husband prefers original snickerdoodles. I think my Grandma would have made these if she had thought about adding chocolate to her snickerdoodle recipe. For the chocolate lovers in your home, they will definitely appreciate these delicious cookies. The history of the snickerdoodle is quite interesting. I have included that information down further in the post.
Ingredients
Chocolate Snickerdoodles Ingredients
- 1 cup unsalted sweet cream butter softened
- 1 cup sugar
- ½ cup light brown sugar packed
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 ¾ cup flour
- ½ cup unsweetened cocoa powder
- 1 ½ tsp cream of tartar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp kosher salt
Coating ingredients:
- 1 cup of sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
- Using a large bowl, beat together the butter, brown sugar, and sugar until combined and creamy.
- Beat in the eggs, 1 at a time until combined.
- Beat in the vanilla.
- Using another large bowl, whisk together the flour, cocoa powder, cream of tartar, baking soda, baking powder, and salt until combined.
- Gradually mix in the dry ingredients into the wet ingredients until combined and a dough forms.
- Using a small bowl, whisk together the 1 C of sugar and 1 tsp of cinnamon.
- Using a small ice cream scooper, scoop out about 1 ½ tbsp of cookie dough.
- Roll into a ball in your hands.
- Coat cookie dough ball in the cinnamon-sugar mixture.
- Place onto a cookie tray.
- Place into the oven and bake for 10-12 minutes or until the edges are set and the middle looks soft.
- Allow cooling completely before enjoying them.
Nutrition
Serving: 1gCalories: 213kcalCarbohydrates: 33gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 36mgSodium: 179mgFiber: 1gSugar: 20g
Tried this recipe?Let us know how it was!