Delicious Chocolate Peanut Butter Lush
The combination of Chocolate Peanut Butter is one of my favorites. Peanut Butter cups don't even do it for me anymore. Whether it is ice cream, a cake, or a trifle if it has this combination in it, it is perfect. This dessert will be a hit where ever you take it. If it is a large crowd you might want to double it, but that might be just me.
Ingredients
- 36 Oreo cookies
- 6 tablespoons butter melted
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 container Cool Whip Mix-Ins Oreo
- 7.8 ounces instant pudding chocolate
- 3 cups milk
Instructions
- Crush your Oreos in the food processor (remove 1/4 cup for topping if desired) and pulse in the melted butter
- Press the cookie mixture into the bottom of a 9 x 13-inch baking dish (I use a metal measuring cup to help press the crust down.
- Place the pan in the refrigerator or freezer to set up.
- Mix the cream cheese and peanut butter together with a mixer until light and fluffy then add in 2 tablespoons of milk, and sugar, and mix well.
- Spread this cream cheese layer over the crust.
- In a bowl, combine chocolate instant pudding with 3 cups cold milk and whisk for 2 minutes.
- Spread the pudding over the cream cheese layer.
- Top the whole thing with the cool-whip.
- Top with mini peanut butter cups, crushed Oreos, peanut butter drizzle, or marble in some pudding.
- Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
Video
Notes
If you can refrigerate for 4 hours, do so otherwise freeze for 1 hour.
Nutrition
Serving: 1servingCalories: 558kcalCarbohydrates: 61gProtein: 11gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 42mgSodium: 519mgPotassium: 332mgFiber: 2gSugar: 45gVitamin A: 532IUCalcium: 110mgIron: 4mg
Tried this recipe?Let us know how it was!