Fall Harvest Cookies
Depending on what size you make your Fall Harvest Cookies will possibly give you more or less than what is mentioned for the yield amount. These are a delicious alternative to your average chocolate chip cookies. Perfect for your upcoming fall get-togethers or just for the family. You are sure to be a hit.
Ingredients
- ¾ cup unsalted butter softened
- ¾ cup light brown sugar packed
- ¼ cup sugar
- 1 large egg
- 2 cup flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup chocolate chunks
- 1 cup semi-sweet chocolate chips
- 1 ½ cup Pumpkin Spice M&M’s
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper
- Using a large bowl, whisk together the flour, cornstarch, baking soda, and salt
- Using a large bowl, beat together the butter, brown sugar, and sugar until light and fluffy
- Beat in the egg until combined
- Gradually beat in the flour ingredients until combined and a soft dough forms
- Fold in the chocolate chunks, chocolate chips, and pumpkin spice M&Ms
- Using a medium ice cream scooper, scoop cookie dough onto the cookie sheets
- Bake in the oven for 12 - 15 minutes or until lightly golden brown
- Remove from the oven and allow to cool for a few minutes before enjoying!
Nutrition
Serving: 1gCalories: 292kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 33mgSodium: 158mgFiber: 3gSugar: 22g
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