Individual Eggnog Cheesecakes to Die For
Who wouldn't love individual eggnog cheesecakes? Everyone that loves festive cheesecakes! Delicate and airy or creamy and moist, with or without filling and frosting.
Equipment
- 24 cupcake liners
Ingredients
Crust
- 1 cup graham cracker crumbs
- 2 tbsp butter unsalted sweet cream, melted
- ½ tsp nutmeg ground
Eggnog cheesecake
- 16 oz cream cheese softened
- ½ cup sugar
- ½ cup eggnog
- 1 tbsp flour
- 1 large egg
- ½ tsp pure vanilla extract
- ½ tsp nutmeg ground
Topping
- Fresh whipped cream for topping
- Ground cinnamon to sprinkle on top
Instructions
- Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.
Crust
- In a large bowl, mix together the graham cracker crumbs, butter, ½ tsp ground nutmeg until wet sand-like mixture forms.
- Scoop about 1 tbsp of the crust into the paper liners.
- Use a flat bottomed cup to flatten the crust.
- Set aside.
Cheesecake
- Using a large mixing bowl, beat together the cream cheese and sugar until combined and smooth.
- Beat in the egg, eggnog, flour, ½ tsp nutmeg, and vanilla until combined and smooth.
- Scoop about 2 ½ tbsp of the batter into the liners.
- Bake in the oven for 20 minutes or until the center has set.
- Allow to cool to room temperature before removing from the pan and placing into the fridge overnight.
- Top with fresh whipped cream and sprinkle some cinnamon and Enjoy!
Nutrition
Serving: 1servingCalories: 113kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 34mgSodium: 98mgPotassium: 45mgFiber: 1gSugar: 6gVitamin A: 305IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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