Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.

Using a large bowl, whisk together the flour, salt, ground cinnamon, nutmeg, ginger, and allspice.

Using a hand mixer, beat the butter and powdered sugar, and vanilla until combined and fluffy.

Gradually mix in the dry ingredients until a dough forms.

Using a tablespoon, scoop some dough into the palm of your hand and roll into a ball.

Place onto the cookie sheet.

Repeat until all the dough has been rolled into a ball.

Bake in the oven for 8-9 minutes or until slightly brown.

Remove from oven and allow to cool for 5 minutes.

In a medium bowl, whisk together 1 C powdered sugar and 2 tbsp ground cinnamon.

Working with one cookie at a time, roll the cookie into the powdered sugar.

Place onto a wire rack.

Repeat steps with remaining cookies.

Once all cookies have been rolled in the sugar, repeat again for a nice coating of powdered sugar.

Enjoy!