Go Back Email Link
–+ servings
Honey Whiskey Pie

Seven Generation Honey Whiskey Pie Recipe

But First Desserts
Have you ever tried a Honey Whiskey Pie? You don't have to tell me that this ingredient in pie sounds a bit odd. That’s because the combination I am talking about is not just different but is one of my absolute favorites.
3.38 from 8 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 0 minutes
Chill Time 8 hours 15 minutes
Total Time 8 hours 40 minutes
Course Pies
Cuisine American
Servings 8 slices
Calories 438 kcal

Ingredients
  

Crust Ingredients

  • 1 cup Oreo’s finely crushed
  • 1 cup graham crackers finely crushed
  • 5 tbsps butter unsalted, melted

Pie Filling Ingredients

  • 1 3.4 oz Jello Instant vanilla pudding mix box
  • 1 3.4 oz Jello Instant banana pudding mix box
  • 1½ cup heavy whipping cream
  • ½ cup Honey Whiskey
  • 4 tbsp dark brown sugar

Topping Ingredients

  • 1 8 oz whipping cream
  • ¼ cup powdered sugar 
  • 2 tbsp instant coffee

Garnish

  • Chocolate shavings

Instructions
 

Crust Instructions

  • Add the crushed Oreos and crushed graham crackers together in a large bowl.
  • Pour in the melted butter.
  • Whisk to mix well.
  • Scoop the crumbs into a prepared 9 inch pie dish.
  • Using the bottom of a glass press the crumbs into the pie dish.
  • Start at the bottom of the pie dish and work up to form the sides of the pie.
  • Put the crust into the refrigerator to chill.

Filling Instructions

  • Whip the heavy whipping cream in a mixing bowl until stiff peaks form.
  • Set aside.
  • Add the whiskey and brown sugar together.
  • Stir until the brown sugar has dissolved.
  • Continue to stir until it is well blended together.
  • Add the whiskey and brown sugar mixture with the remaining ½ cup of heavy whipping cream.
  • Blend the whiskey, brown sugar, and heavy whipping cream together.
  • Add the banana pudding mix (dry) in the mixing bowl.
  • Add the bourbon-infused heavy cream to the pudding mix.
  • Whisk for 2 minutes to combine.
  • Fold in the vanilla whip cream. (that you have made above)
  • Use a rubber spatula to blend the ingredients together.
  • Scoop the mixture into the prepared crust.
  • Use an offset spatula to smooth the top of the pie.
  • Put the pie in the refrigerator overnight to firm.

Nutrition

Serving: 1sliceCalories: 438kcalCarbohydrates: 35gProtein: 3gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 249mgPotassium: 151mgFiber: 1gSugar: 21gVitamin A: 877IUVitamin C: 1mgCalcium: 51mgIron: 2mg
Keyword honey whiskey, whiskey pie
Tried this recipe?Let us know how it was!