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–+ servings
Texas Two-Step Pie

Sweet and Salty Texas Two-Step Pie

But First Desserts
Have you ever had a Texas Two-Step Pie? Well, you are in for a treat. No matter how many no-bake pie recipes you try, each one seems better than the other. No-bake pies are convenient, easy to make, versatile, and super delicious.
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Prep Time 30 minutes
Cook Time 0 minutes
Chill Time 8 hours
Total Time 8 hours 30 minutes
Course Pies
Cuisine American
Servings 9 slices
Calories 856 kcal

Equipment

  • 2 small disposable piping bags

Ingredients
  

Pie Crust

  • 1 9 inch premade graham cracker crust pie shell

Peanut Butter Filling Ingredients

  • 1 cup creamy peanut butter
  • 1 8 oz brick of cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tsp pure vanilla extract
  • 2 bananas medium, sliced

Chocolate Ganache Ingredients

  • 1 cup chocolate chips semi-sweet
  • ¾ cup heavy cream

Peanut Butter Fudge Topping Ingredients

  • ⅓ cup creamy peanut butter
  • ¼ cup milk chocolate chips

Peanut Butter Cup Topping Ingredients

  • ⅓ cup creamy peanut butter
  • 2 tbsp butter unsalted sweet cream, softened
  • ½ cup powdered sugar
  • ½ cup graham cracker crumbs
  • 1 tsp pure vanilla extract
  • ⅓ cup semi sweet chocolate chips

Bacon

  • ½ cup precooked bacon, crumbled ( 8 slices)

Instructions
 

Chocolate Ganache Topping Instructions

  • Using a small pot, heat the heavy whipping cream to a simmer
    1 cup heavy whipping cream
  • Using a medium heat proof mixing bowl, add the chocolate chips and heavy whipping cream.
  • Allow to sit for 1 minute before whisking until smooth.
  • Set aside

Peanut Butter Fudge Instructions

  • Using a heat safe bowl, combine the chocolate chips and the peanut butter.
  • Place into the microwave and heat for 30 seconds.
  • Mix until smooth. If not melted, place back into the microwave for 15 seconds.
  • Set aside.

Peanut Butter Cup Topping Instructions

  • Using a large bowl, mix together until combined the peanut butter, butter, powdered sugar, graham cracker crumbs and vanilla until combined.
  • Set aside.

Peanut Butter Pie Filling Instructions

  • Using a large bowl and hand mixer, beat together the cream cheese , peanut butter and powdered sugar until combined.
  • Using another bowl, beat the whipped cream and vanilla until stiff peaks form.
  • Gently beat the whipped cream into the peanut butter mixture.

Building The Pie Directions

  • Spread ½ cup of the peanut butter filling into the pie.
  • Using the sliced bananas, place them evenly into the pie filling.
  • Cover the banana slices with another even layer of the peanut butter filling.
  • Crumble about ½ cup of the peanut butter cup topping into the remaining peanut butter filling and mix to combine.
  • Spread evenly over the peanut butter filling.
  • Using the remaining peanut butter cup topping, crumble it over the peanut butter pie filling.
  • Take the 2 small disposable piping bags and fill one with the chocolate ganache and the other with the peanut butter filling.
  • Sprinkle the crumbled bacon on top.
  • Place into the fridge overnight to allow it to firm up before serving! Enjoy!

Nutrition

Serving: 1sliceCalories: 856kcalCarbohydrates: 67gProtein: 17gFat: 61gSaturated Fat: 24gPolyunsaturated Fat: 9gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 84mgSodium: 474mgPotassium: 535mgFiber: 5gSugar: 44gVitamin A: 783IUVitamin C: 3mgCalcium: 67mgIron: 2mg
Keyword banana pie, no-bake dessert, no-bake pie, peanut butter pie
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