Sweet and Sassy Lemon Fudge Recipe

But First Desserts

This lemon fudge is so good. Lemon wasn't always my favorite flavor growing up. Then I tried some lemon bars. I wondered what I had been thinking for all of those years. Fudge is a favorite in our house during the holidays.

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Prep Time 15

Cook Time 4

Total Time 19

Course Bars

Cuisine American

Servings pieces

Calories 52 kcal

Equipment

parchment paper

Ingredients

3 cups white chocolate chips
1 14oz sweetened condensed milk
4 tbsp butter
2 tbsp lemon juice
3 tbsp lemon zest

Instructions

Line an 8 x 8 square pan with parchment paper.
Add the chocolate chips, milk, lemon juice, 2 tbsp lemon zest, and butter into a medium pot over low to medium heat.
Stir the mixture until melted.
Pour the fudge into the pan and sprinkle the remaining lemon zest on top.
Set aside on the counter overnight to harden .
Once hardened cut into 1 in squares.

Nutrition

Serving: 1pieceCalories: 52kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 14mgPotassium: 25mgFiber: 1gSugar: 5gVitamin A: 25IUVitamin C: 1mgCalcium: 17mgIron: 1mg

Keyword lemon, lemon dessert, lemon fudge

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