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Raspberry Crumble Cake

Tasty Raspberry Crumble Cake with Lemon Glaze

But First Desserts
If you enjoy raspberries this Raspberry Crumble Cake will be a delicious choice to make. The combination of the raspberry cake and the lemon glaze is a perfect pair.
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Prep Time 20 minutes
Cook Time 54 minutes
Course Cakes
Cuisine American
Servings 15 slices
Calories 325 kcal

Equipment

Ingredients
  

Crumble topping ingredients 

  • ½ cup  butter cold and cut into cubes, unsalted sweet cream
  • 1 cup flour
  • ⅓ cup brown sugar light, packed
  • ⅓ cup granulated sugar
  • 2 tsp cinnamon ground

Raspberry Coffee Cake ingredients

  • 1½ cups flour
  • 2 tsp baking powder
  • ¼ tsp kosher salt
  • ½ cup  butter unsalted sweet cream, softened
  • ¾ cup sugar
  • 2 eggs
  • 2 tsp pure vanilla extract
  • ¼ cup sour cream
  • ½ cup buttermilk
  • 2 cups fresh raspberries

Lemon Glaze Ingredients

  • 1 tbsp milk
  • 1 lemon large, zested
  • 2 tbsp lemon juice pure
  • 1 cup powdered sugar

Instructions
 

Crumble topping Instructions

  • Using a large bowl, combined the four, brown sugar, sugar, and cinnamon
  • Using a fork or your fingers, work in the butter to create a crumbly mixture
  • Set aside

Raspberry Coffee Cake Instructions

  • Preheat the oven to 350 degrees and line a 9in springform pan with parchment paper and spray pan with pam baking spray.
  • Using a medium bowl, whisk together the flour, baking powder, and salt.
  • Using a large bowl, beat the butter and sugar together until creamy and combined.
  • Beat in the eggs, and vanilla until combined
  • Beat in the sour cream until combined.
  • Alternating between the dry ingredients and the buttermilk, gradually beat in the two ingredients until combined.
  • Fold in 1 1/2 C of the raspberries into the batter.
  • Scoop the batter into the springform pan.
  • Top the batter with an even layer of the crumble.
  • Sprinkle remaining raspberries on top of the crumble.
  • Place into the oven and bake for 50-60 minutes or until a toothpick comes out clean.
  • Place the cake onto the counter and allow it to cool completely.
  • Once cooled, place onto a serving tray.

Lemon Glaze Instructions

  • Combine all ingredients into a medium bowl and whisk until combined and smooth.
  • Drizzle the glaze onto the cake.
  • Serve and Enjoy!

Nutrition

Serving: 1sliceCalories: 325kcalCarbohydrates: 47gProtein: 4gFat: 14gSaturated Fat: 9gTrans Fat: 1gCholesterol: 57mgSodium: 226mgPotassium: 97mgFiber: 2gSugar: 29gVitamin A: 456IUVitamin C: 9mgCalcium: 69mgIron: 1mg
Keyword crumble, glaze, lemon, raspberry
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