The Easiest Wicked Whiskey Bundt Cake Recipe

But First Desserts

This wicked whiskey bundt cake is definitely a must-try dessert. If you aren't big on having whiskey in your recipe there are a few ideas of substitutes I will share below. If you aren't opposed to adding the whiskey then this recipe will be a different choice to bring to a party for adults.

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Prep Time 20

Cook Time 1 10

Cooling the Cake 20

Total Time 1 30

Course Cakes

Cuisine American

Servings slices

Calories 449 kcal

Ingredients

Cake Ingredients

2⅓ cup flour all-pourpose
½ tsp baking soda
1 tsp salt
2 cups sugar granulated
1 cup butter unsalted, room temp
3 eggs large, room temp
1 8 oz sour cream
4 tbsp whiskey

Cinnamon Mixture

3 tbsp brown sugar light,
2 tsp ground cinnamon
¼ cup sugar powdered

Glaze Ingredients

2 cups sugar powdered
½ cup whiskey
1 tsp vanilla extract
½ cup heavy cream
walnuts for garnish depends on how many you would like

Instructions

Cake Instructions

Preheat the oven to 300 degrees.
Spray a 9-inch bundt cake pan with nonstick baking spray.
In a large mixing bowl, add the flour, baking soda, and salt and whisk until combined.
In a separate large mixing bowl, add the butter and sugar and cream until light and fluffy.
Add eggs to the butter mixture, one at a time, mix to combine well after each egg.
Add in the sour cream and mix until combined.
Add the Whiskey and mix until combined.
Gradually begin to add the dry ingredients and mix until combined.

Cinnamon Sugar Instructions

In a small bowl add the cinnamon mixture ingredients, stir to combine.

Continue with Cake Instructions here

Pour half of the batter into the prepared bundt pan.
Sprinkle half of the cinnamon-brown sugar mixture on top of the batter.
Pour the rest of the batter on top of the cinnamon brown sugar mixture.
Smooth this layer evenly.
Sprinkle the remaining cinnamon mixture on top of the batter.
Bake in a preheated oven for 70 minutes or until a toothpick comes out clean.
Cool the cake for 15-20 minutes in the bundt pan.
After cooling, turn onto a serving plate.
Continue cooling

Make the Whiskey Glaze.

In a medium bowl add the powdered sugar, whiskey, vanilla, and cream.
Mix til combined.
Pour the glaze over the bundt cake and garnish it with walnuts.
Now it is time to Enjoy!

Nutrition

Serving: 1sliceCalories: 449kcalCarbohydrates: 70gProtein: 3gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 71mgSodium: 297mgPotassium: 46mgFiber: 1gSugar: 55gVitamin A: 510IUVitamin C: 1mgCalcium: 21mgIron: 1mg

Keyword bundt cake, whiskey cake

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