If you really enjoy pumpkin, you will want to try these Sinful Pumpkin Oreo Bars. Pumpkin desserts are all the rage right now. This bar recipe is a layered dessert consisting of pumpkin, cream cheese, Oreos, and chocolate chips. I will be bringing this dessert to our next gathering, will you?
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What Will I Need to Make these Pumpkin Oreo Bars?
Brownie Ingredients include 1 – 13×9 box of milk chocolate brownie mix, 3 large eggs, water, and canola oil. Make sure you get the family-size package of Halloween Oreos to get the festive orange color for the bars. Last but not least, you will need mini chocolate chips.
The ingredients for the Pumpkin Cheesecake portion of the dessert are cream cheese, softened, and pumpkin puree. You will also need white sugar, 2 large eggs, pure vanilla extract, and kosher salt. (ingredient measurements are included in the recipe card below)
Are These Hard to Make?
No, actually, they are not hard to make at all. First, make sure to preheat your oven to 350 degrees (F) and line a 9×9 baking pan with parchment paper. Using a large bowl and hand mixer, beat together all of the brownie ingredients. Pour your batter into the baking dish.
Next, you will top the brownie batter with a layer of whole Oreos. Now you can set this aside for the time being.
Using another large mixing bowl, beat together the cream cheese, pumpkin puree, sugar, vanilla, pumpkin spice, and salt until smooth and combined. Beat in the eggs, 1 at a time, until smooth and combined.
Pour this mixture over top of the brownie batter and layer of Oreos.
Beat in the eggs, 1 at a time, until combined and smooth. Chop up about 5-8 Oreo cookies and sprinkle them on top of the cheesecake batter. Now sprinkle the 1/2 cup of mini chocolate chips on top. Bake in the oven for about 75 minutes or until the center is set and the sides start to peel away from the parchment paper. Allow cooling to room temperature before placing it into the fridge to cool overnight.
Cut into bars and enjoy!
Sinful Pumpkin Oreo Bars
Ingredients
Brownie Ingredients
- 1 box of brownies 13×9 size
- 3 eggs large
- ¼ cup water
- ½ cup canola oil
- 1 Halloween Oreos family size package
- ½ cup chocolate chips mini
Pumpkin Cheesecake ingredients
- 12 oz cream cheese softened
- ⅔ cup pumpkin puree
- ⅔ cup sugar
- 2 eggs large
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- ⅛ tsp kosher salt
Instructions
Brownie Directions
- Preheat oven to 350 degrees (F) and line a 9×9 baking pan with parchment paper. Using a large bowl and hand mixer, beat together all brownie ingredients.
- Using a large bowl and hand mixer, beat together all brownie ingredients.
- Pour batter into the baking dish.
- Top the brownie batter with a layer of whole size Oreos.
- Set aside.
Pumpkin Cheesecake Directions
- Using another large mixing bowl, beat together the cream cheese, pumpkin puree, sugar, vanilla, pumpkin pie spice, and salt until combined and smooth.
- Beat in the eggs, 1 at a time until combined and smooth.
- Pour the cheesecake batter over the brownie batter.
- Chop up about 5-8 oreo cookies and sprinkle on top of the cheesecake batter
- Sprinkle the ½ C of mini chocolate chips on top.
- Bake in the oven for about 75 minutes or until the center is set and the sides start to peel away from the parchment paper.
- Allow cooling to room temperature before placing it into the fridge to cool overnight.
- Cut into bars and enjoy!
Notes
Nutrition
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