Mouth-Watering Chocolate Chip Truffle Recipe

A Chocolate Chip Truffle Recipe might help when you are faced with the following conundrum. Being good at baking isn’t always that easy! It means you always have some expectations to live up to. These aren’t of your family but your extended family and friends as well. For instance, when someone has a birthday or a holiday season is arriving, they unconsciously start expecting you to gift them some homemade baked goodies. I mean, it is really sweet, but it is very overwhelming, especially when your social and family circle is huge.

Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Amazon & Walmart affiliate links are most often used.

Don’t get me wrong. I love baking! But making huge batches of cakes one after another, organizing them along with your house chores, is almost impossible. Unfortunately, I really feel sad for not living up to the expectations, so I kept thinking about a recipe that would fit the criteria. i.e., it should be baked, delicious, perfect for gifting, and super easy and convenient to make. 

Thank my lucky stars, I came across such a recipe rather quickly than expected! Want to know what it is? Read ahead to find out!

What is a Chocolate Chip Truffle?

Chocolate chip truffles are tiny balls that contain chocolate chips inside and are drenched in chocolate glaze. Now you might have come across several truffle recipes. The most common ones use baked cake crumble. However, I don’t do things the traditional way. I actually came across this recipe because of my daughter. She has a habit of eating raw cookie dough (I mean, who doesn’t?) every time I make cookies. It is not so bad until you find out that you are running short of cookie dough. That’s where the real problem begins. Plus, I have always been a little skeptical about eating raw flour. 

So, keeping all these points in mind, my chocolate chip truffles are made from cookie dough! And they are just perfect!

A few points to keep in mind

Here are a few things you need to keep in mind when making truffles:

• Make sure you are following the exact measurements. 
• If you are not sure about using raw flour, you can sauté I in a dry non-stick pan until it becomes fragrant or a light golden color. Don’t forget to stir constantly!
• Cream butter is soft and results in perfect texture. So, try not substituting it with regular butter.
• If you find the dough to be crumbly, add a little bit of water. 
• Oil your hands so the dough won’t stick.

How to Make the Chocolate Chip Truffle Fancy for any Occasion?

There are so many ways to make these truffles look fancy according to the occasion. Here are a few ideas:

• You can use white chocolate or red chocolate from the glaze.
• Use white chocolate chips.
• You can use crushed nuts like pistachios, cashews, and almonds.
• I like to use crunched cereals as well. 
• Add colorful sprinkles and other edible decorative as well.
• Try using gold leaf and make these truffles extravagant. 

P.S: I know these truffles are no-bake. That’s why they are perfect for keeping me sane during the holidays! However, I still opt for these as they are pretty to look at and are very tasty.

But First Desserts Page on Facebook

Classic No-Bake Cookies

Visit my list of Baking, Cooking, Garden, and Kitchen Appliances favorites here on Amazon.