If you haven’t had homemade no-churn vanilla ice cream, you are missing out. It isn’t hard to make and your family will love it. You can make this recipe for sundaes or for our Apple Pie recipe. There is just something about vanilla ice cream that makes it so versatile. You can make a variety of different sundaes with it or make ice cream cones.
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What Do I Need to Make No-Churn Vanilla Ice Cream?
First make sure you plan a little ahead as this recipe needs 4 hours of chill time. You can leave it in to chill overnight if that is easier also.
You will need the following ingredients. One vanilla bean which you can find normally in your local supermarket spice section. Two cups of heavy cream and a 14 ounce can of sweetened condensed milk.
Is it Hard to Make this Vanilla Ice Cream?
Thankfully it is not hard at all. I would say the worse part is the 4 hour wait.
First you will want to cut the vanilla bean in half lengthwise. Carefully scrape out the seeds with a sharp knife and set it aside. In a large mixing bowl, beat on high-speed the heavy cream until stiff peaks form. Next add the sweetened condensed milk and vanilla bean seeds and stir to combine.
Pour this mixture into a freezer-safe container or bread pan. Cover and freeze for 4 hours or overnight.
To serve, remove from the freezer and let soften for a few minutes before transferring to individual serving bowl.
Now you can either top it on your apple pie ( or any pie that you put ice cream on) or make a sundae!
Homemade No-Churn Vanilla Ice Cream
- Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
- In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.
- Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
- To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!