Rich King Cake Bars for Mardi Gras
These king cake bars are perfect for your Mardi Gras celebration. With the combination of rum, pecans, brown sugar, and cinnamon they will be a hit with everyone. Do you celebrate Mardi Gras in your home? Have you gone to Mardi Gras in NOLA in the past? If you have leave a comment on your experience. I would love to hear about it.
Disclosure: Some of the links in this post are ‘affiliate links’. This means if you click on the link and purchase the item, I will receive an affiliate commission.
Rich King Cake Bars for Mardi Gras
These king cake bars are perfect for your Mardi Gras celebration. With the combination of rum, pecans, brown sugar, and cinnamon they will be a hit with everyone. Do you celebrate Mardi Gras in your home? Have you gone to Mardi Gras in NOA in the past?
Ingredients
Cake Bars Ingredients
- 1½ cups butter unsalted, softened
- 1½ cups granulated sugar
- 3 cups flour all-purpose
- ½ tsp kosher salt
- 1 tbsp lemon juice
Filling Ingredients
- 1½ cups pecans
- 1 cup brown sugar light
- ¾ cup butter unsalted, melted
- 1 tbsp rum
- ½ cup flour all-purpose
- 3 tsp cinnamon
Glaze Ingredients
- 1½ cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla
- 1 tbsp rum
- green sprinkles
- purple sprinkles
- yellow sprinkles
Instructions
For the Crust:
- Preheat the oven to 375 degrees.
- Line a 9×10 baking dish with parchment paper.
- Add the butter and sugar in a bowl of a stand mixer using the paddle attachment.
- Mix to combine on medium speed until the mixture is light and fluffy.
- Reduce the speed to low, add in the flour, salt, and lemon juice.
- Mix to combine until a soft dough ball forms.
- Take ⅔ of the dough and press it evenly into the lined pan.
- Bake for about 30 minutes, until the crust is a golden brown.
Filling:
- In a medium bowl add all of the filling ingredients and toss until pecans are evenly covered.
- Remove the bottom crust from the oven once baked, pour the pecan filling on top and spread all over the crust.
- Carefully roll out the remaining 1/3 of the dough and place it on top of the filling.
- Bake until the top layer is a golden brown, about 30 minutes.
- Remove from the oven and allow cool to room temperature.
For the Glaze:
- Combine the powdered sugar, rum , milk and vanilla and whisk together until you have a smooth glaze
- Sprinkle all colored sugar on top and enjoy!
Nutrition
Serving: 1sliceCalories: 1299kcalCarbohydrates: 151gProtein: 9gFat: 75gSaturated Fat: 39gTrans Fat: 2gCholesterol: 157mgSodium: 700mgPotassium: 227mgFiber: 4gSugar: 100gVitamin A: 1845IUVitamin C: 1mgCalcium: 82mgIron: 4mg
Tried this recipe?Let us know how it was!
But First Desserts Page on Facebook
